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Alaskan Coho Salmon
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Alaska Keta Salmon
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Pink Salmon
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Alaskan Sockeye Salmon (Red Salmon)
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Fish Blog
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No more doubts: Learn how to clean shrimp!
The Revolution in the Kitchen: How to clean shrimp the right way If you love cooking with shrimp, you've probably faced the task of cleaning them and had doubts....
No more doubts: Learn how to clean shrimp!
The Revolution in the Kitchen: How to clean shrimp the right way If you love cooking with shrimp, you've probably faced the task of cleaning them and had doubts....
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Mullet fishing and the paradox of Brazilian sea...
Mullet Fishing and the paradox of Brazilian fish: abundance in the sea, scarcity on the tableBrazil has one of the largest mullet fisheries in the world, involving everything from industrial...
Mullet fishing and the paradox of Brazilian sea...
Mullet Fishing and the paradox of Brazilian fish: abundance in the sea, scarcity on the tableBrazil has one of the largest mullet fisheries in the world, involving everything from industrial...
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King Weakfish For many, the best of the weakfish!
Green Weakfish - Cynoscion virescens Now you'll have no more doubts when choosing the right weakfish! We present another article in the "Unveiling Weakfish" series, with Chef Pedro Bichir and...
King Weakfish For many, the best of the weakfish!
Green Weakfish - Cynoscion virescens Now you'll have no more doubts when choosing the right weakfish! We present another article in the "Unveiling Weakfish" series, with Chef Pedro Bichir and...
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Get to know the Cynoscion leiarchus
White Croaker - Cynoscion leiarchus The white croaker is a fish known for its white, delicate, and flavorful flesh. Due to its sensitive texture, it is important to be careful...
Get to know the Cynoscion leiarchus
White Croaker - Cynoscion leiarchus The white croaker is a fish known for its white, delicate, and flavorful flesh. Due to its sensitive texture, it is important to be careful...
Fishes of the Amazon
Choose the right fish
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Alaska Beyond Salmon
New Alaskan species arrive on the Brazilian market and become an excellent option and quality benchmark. You surely know salmon, but between cod and black cod, fish from Alaska are...
Alaska Beyond Salmon
New Alaskan species arrive on the Brazilian market and become an excellent option and quality benchmark. You surely know salmon, but between cod and black cod, fish from Alaska are...
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The Importance of Fishmongers in the Customer J...
In the world of food retail, few professionals carry as much responsibility and potential for impacting the consumer experience as the fishmonger. Far beyond simply selling fish, this professional represents...
The Importance of Fishmongers in the Customer J...
In the world of food retail, few professionals carry as much responsibility and potential for impacting the consumer experience as the fishmonger. Far beyond simply selling fish, this professional represents...
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Unveiling the Hakes - Introduction
If you're a fan of fish, weakfish is probably among your favorites. Whether at a seafood restaurant or a buffet-style eatery, seeing weakfish on the menu always brings a sense...
Unveiling the Hakes - Introduction
If you're a fan of fish, weakfish is probably among your favorites. Whether at a seafood restaurant or a buffet-style eatery, seeing weakfish on the menu always brings a sense...
The best fish according to cooking method:
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Fish Fillet - a selection of the best fish species for fillets.
This is the FishCode collection featuring the best fish options for fillets....
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Fish for Grilling - Fish BBQ Selection
The best fish options for grilling. Fish barbecue can be made with...
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Best Fish for Moqueca - Fish Moqueca Collection
Fish and Seafood recommended by our specialists for your moqueca.Fish Moqueca is...
Find the best fishmongers in the city
Discover the best fish markets in São Paulo: diversity, quality, and transparency transform buying fish and seafood into an experience.
FishCode Academy
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Shrimp: Truths, Myths, and the Path to a Superi...
Shrimp is a noble, delicate protein, highly desired by consumers. However, there is a large information gap regarding what true freshness, flavor, texture, types of seasonings to use, and cooking...
Shrimp: Truths, Myths, and the Path to a Superi...
Shrimp is a noble, delicate protein, highly desired by consumers. However, there is a large information gap regarding what true freshness, flavor, texture, types of seasonings to use, and cooking...
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Salmon: Fresh or Frozen?
Expert FishCode: Fábio Sussel The extra shipping cost and the true quality of fresh salmon! There's a big myth surrounding frozen fish and shrimp. As a rule, frozen fish means...
Salmon: Fresh or Frozen?
Expert FishCode: Fábio Sussel The extra shipping cost and the true quality of fresh salmon! There's a big myth surrounding frozen fish and shrimp. As a rule, frozen fish means...
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Rodolfo Villar and Gerônimo Athuel bring togeth...
Brazil's fish and seafood sector has been experiencing a phase of growth and innovation, marked by the appreciation of underexplored species, special cuts, and techniques such as dry aging and...
Rodolfo Villar and Gerônimo Athuel bring togeth...
Brazil's fish and seafood sector has been experiencing a phase of growth and innovation, marked by the appreciation of underexplored species, special cuts, and techniques such as dry aging and...
Fish Experts
See all Experts-
Cintia Miyaji
Access ProfileConsultant
With a passion for sustainable fisheries, Cintia seamlessly connects the worlds of academia and practical conservation as a consultant for the seafood supply chain. Her consulting work focuses on sustainable fisheries and aquaculture
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Bruno Plastina
Access the profileWorking in the fields of fishing, aquaculture, and gastronomy, I sought a unique fusion of technical knowledge and passion for sustainability and seafood gastronomy. Graduated in Engineering from (2001-2004)
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Pedro Bichir
Access ProfileChef
Pedro Bichir is a chef specializing in fish and seafood. He has led the operations of several restaurants and currently consults for restaurants like Bar do Pescador in Mooca, São Paulo.
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Fábio Sussel
Access ProfileResearcher
Fábio Sussel is an Animal Scientist, graduated from the State University of Maringá (2000), holds a Master's degree from Unesp – Botucatu Campus (2008), and a Ph.D. from USP Pirassununga (2012).
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Marcelo Lacerda Teixeira de Souza
Access the profileMaster in Oceanography from the Federal University of Espírito Santo, with 17 years of experience in the mariculture of bivalve mollusks, fish, and crustaceans in the states of Rio de Janeiro, Espírito Santo, and Bahia.
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F.UN.Fish Seal
Fantastic Unusual Fishes
The F.Un.FISH label represents an excellent and unconventional species.
A way to present consumers with a recommendation and encourage the consumption of these spectacular and unconventional species.
F.Un.FISH species are FANTASTIC, and that means excellent taste and low species vulnerability.
A FISHCODE
We are fish and seafood lovers and believe that to best enjoy what nature offers, we need to understand it.
Here you will see how fish can and should be on your table more often.
Nature is perfect, offering us abundance in all conditions and seasons. Everything in just the right measure! But continuity depends on each individual's choice.
Conscious consumption of fish and seafood will change the world!
Climate change
According to Science magazine, farmed fish and artisanal fishing emit up to 10 times less carbon into the atmosphere than other proteins. And it is the animal protein with the lowest impact.
Artisanal Fishing and Aquaculture
Aquaculture has been gaining ground as the primary alternative to meet the increasing global population without relying on and slowing down industrial fishing.
Income for local communities
Around 40% of fish are caught using artisanal methods by local communities. In addition to offering a high-quality product, artisanal fishing generates income and stimulates the local economy.
Is it a Producer, Fishmonger, or Market?
Transform the customer experience in your store.
Increase your sales with FishCode. A visit to your store is just the beginning of the buying journey.
Through our platform, we make the process of buying fish and seafood more reliable for consumers and more profitable for retailers.
Alaska
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Alaska - Fishing and Sustainability Always Side...
Content offered by: "There's no such thing as wild-caught, sustainable seafood!" - Is that really true? That's a phrase we hear a lot. And we understand where that distrust comes...
Alaska - Fishing and Sustainability Always Side...
Content offered by: "There's no such thing as wild-caught, sustainable seafood!" - Is that really true? That's a phrase we hear a lot. And we understand where that distrust comes...
