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Trout
Trout
A cold-water fish with a delicate flavor, lean meat, and widely used in gourmet cuisine. It's great grilled, roasted, and especially smoked.
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General information
General characteristics
It's like a salmon raised in fresh water. Its flesh also becomes salmon-colored when astaxanthin is provided in its diet: "Salmon Trout"
Location and habitat
Generics: Serra da Mantiqueira, Vale do Paraíba, Serra Catarinense
Scientific name and other names
Oncorhynchus mykiss; rainbow trout

