Squid are soft-bodied mollusks, with a milder flavor than octopus and a firm texture. It is rich in iron! Whether fried in rings or in stews, it is a highly appreciated seafood with high commercial value.
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General information
General features
There is no sustainable farming of this species, only extractive fishing. Its consumption is also considered beneficial to health due to its good nutritional value.
Scientific and other names
Doryteuthis plei, Loligo vulgaris
