"I embarked on an adventure that led me to be not only a fishing engineer, specializing in marine biology and oceanography, but also a Chef. I have a degree in gastronomy and want to show you an ocean of possibilities for your kitchen."
- Bruno Plastina
About Bruno
Working in the fields of fishing, aquaculture, and gastronomy, I have sought a unique fusion of technical knowledge and a passion for sustainability and seafood cuisine. I graduated with a degree in Engineering (2001-2004), and in pursuit of further knowledge, I enrolled in a postgraduate program in Marine Biology and Oceanography (2008-2009), solidifying my understanding of aquatic ecosystems and marine life.
In my professional career, I have held leadership positions, such as Head of Unit at the Fishing Institute Foundation of the State of Rio de Janeiro (2008-2011) and Coordinator of Marine Fish Farming at the Department of Fisheries and Aquaculture of Angra dos Reis (2011-2013).
Bruno Plastina's Recipes
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Maresia: Breaded Shrimp Sandwich
Check out the full recipeDelicious crispy shrimp sandwich with coleslaw
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Ebook Bruno Plastina
Demystifying Seafood Cuisine.
Get ready to embark on "Demystifying Seafood Cuisine," an e-book that promises not only to teach recipes but also to tell stories, debunk myths, and, of course, celebrate the joy of cooking and savoring incredible dishes. Let's discover together that cooking seafood isn't rocket science, but rather a flavorful and surprising adventure. Grab your apron, sharpen your knives, and let's dive headfirst into this sea of flavors!supporting text - below the ebook
