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Atlantic Salmon

Atlantic Salmon

Assado Sushi Filé Sashimi

Carne salmonado Carne firme Sem espinha

Cultivo sustentável Maior parte cultivado

The most cultivated marine species in the world, with Chile being the main producer. The professional and technified cultivation of this species has allowed consumers greater access to this noble fish. It needs no introduction, a classic of international fish cuisine!
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General information

General characteristics

They are anadromous, meaning fish that live in the sea and return to rivers to spawn. In commercial salmon farming, NO ANTIBIOTICS OR ANY OTHER CHEMICAL PRODUCT NOT AUTHORIZED BY FOOD REGULATORY BODIES ARE USED!

Location and habitat

Specific: Chile

Scientific and other names

Salmo salar