“I want to transform the fish and seafood market in Brazil. My goal is for people to feel safer about fish and seafood through information and knowledge, from the moment of purchase (or capture) to the time of preparation.”
- Pedro Bichir
About Pedro
Pedro is a chef specializing in fish and seafood with 15 years of experience in the field. Born and raised by the sea, fishing was his family's source of income for years, and what was once work evolved into a hobby. He works as a consultant in food businesses, especially in the area of fish quality and maturation. Since the end of 2022, he has been creating content for social media focused on fish and seafood consumption and also works as a digital content strategist for other companies in the gastronomy sector.
Check out his work on his Instagram profile
Recipes by Pedro Bichir
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Shrimp in a pumpkin
See the complete recipeNEW SHRIMP IN A PUMPKIN RECIPE! 🍤🎃
You won't want to miss this, will you?! -
Horsetail
See the complete recipeMACKEREL AND ROASTED TOMATO CREAM 🐟🍅✨
And even better, with smoked paprika olive oil! Wanna join me? -
Seafood shop
See the complete recipeTHE PERFECT SEAFOOD SPOT 🐟🌊
In this seafood vinaigrette recipe, I show how quickly shrimp and squid cook!
Learn techniques with Pedro Bichir
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Ikejime on a Snapper
See the complete techniqueThe IKEJIME goal: a quick, respectful slaughter and obtaining the best possible meat quality!
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Ikejime on a White Trevally
See the complete techniqueIn summary, the Ikejime technique is a Japanese method of slaughtering fish that aims to preserve the quality of the meat and extend its freshness.
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