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Grey shrimp

Grey shrimp

Frito Sushi Petisco Empanado

Carne branca Carne firme Sem espinha

Médio risco 100% de cultivo

The most cultivated species in Brazil and worldwide. It is rich in omega-3 and its protein has high biological value (high digestibility). Like all crustaceans, when properly preserved, it has a slightly sweet taste.
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General information

General characteristics

The head accounts for around 30% of its weight. When the right slaughtering and preservation techniques are applied, it's possible to use the head of this crustacean for a delicious snack.

Location and habitat

Generics: Northeastern Coast, Black Coast (CE), Golden Coast (PE)

Scientific and other names

Litopenaeus vannamei; Pacific white shrimp

Other seafood

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