Fishcode Blog
Portarias 1.666 e 1.667: o que os números da no...
O Ministério do Meio Ambiente e Mudança do Clima publicou, em 27 de abril de 2026, a atualização da Lista Nacional Oficial de Espécies da Fauna Ameaçadas de Extinção —...
Portarias 1.666 e 1.667: o que os números da no...
O Ministério do Meio Ambiente e Mudança do Clima publicou, em 27 de abril de 2026, a atualização da Lista Nacional Oficial de Espécies da Fauna Ameaçadas de Extinção —...
No more doubts: Learn how to clean shrimp!
The Revolution in the Kitchen: How to clean shrimp the right way If you love cooking with shrimp, you've probably faced the task of cleaning them and had doubts....
No more doubts: Learn how to clean shrimp!
The Revolution in the Kitchen: How to clean shrimp the right way If you love cooking with shrimp, you've probably faced the task of cleaning them and had doubts....
Mullet fishing and the paradox of Brazilian sea...
Mullet Fishing and the paradox of Brazilian fish: abundance in the sea, scarcity on the tableBrazil has one of the largest mullet fisheries in the world, involving everything from industrial...
Mullet fishing and the paradox of Brazilian sea...
Mullet Fishing and the paradox of Brazilian fish: abundance in the sea, scarcity on the tableBrazil has one of the largest mullet fisheries in the world, involving everything from industrial...
King Weakfish For many, the best of the weakfish!
Green Weakfish - Cynoscion virescens Now you'll have no more doubts when choosing the right weakfish! We present another article in the "Unveiling Weakfish" series, with Chef Pedro Bichir and...
King Weakfish For many, the best of the weakfish!
Green Weakfish - Cynoscion virescens Now you'll have no more doubts when choosing the right weakfish! We present another article in the "Unveiling Weakfish" series, with Chef Pedro Bichir and...
Get to know the Cynoscion leiarchus
White Croaker - Cynoscion leiarchus The white croaker is a fish known for its white, delicate, and flavorful flesh. Due to its sensitive texture, it is important to be careful...
Get to know the Cynoscion leiarchus
White Croaker - Cynoscion leiarchus The white croaker is a fish known for its white, delicate, and flavorful flesh. Due to its sensitive texture, it is important to be careful...
Sole or Pangasius? Studies show how mislabeling...
Mislabeling: what it is and why it compromises the quality of the fish we consume Mislabeling, or incorrect labeling, is the practice of labeling a product in a way that...
Sole or Pangasius? Studies show how mislabeling...
Mislabeling: what it is and why it compromises the quality of the fish we consume Mislabeling, or incorrect labeling, is the practice of labeling a product in a way that...