Fish for ceviche

A lean, firm white fish is the ideal choice as a base for preparing your ceviche. Some common examples of these types of fish include sea bass, grouper, red snapper, and flounder.

Why opt for firm, white fish? Firstly, the marinade will soften the fish's texture; therefore, starting with a firm variety will ensure a pliable but not mushy final texture (after all, no one likes mushy ceviche). Secondly, the flavor of many firm white fish varieties is mild, which means they will deliciously absorb the other flavors in the recipe.