Humpback Grouper
Humpback Grouper
Assado Frito Cozido Sashimi
Carne branca Carne firme Sem espinha
Baixo risco Sustentável
It is a species of the grouper family, therefore, it follows the same quality standard as the meat of these species. White meat, thick fillet and boneless.

General information
General characteristics
It is an elongated, pearl-colored fish with alternating dark and light green spots. After being killed, it becomes grayer.
Location and habitat
Generics: South/Southeast
Generics: Northeast Coast
Specifics: Guarujá/Cocanha
Scientific and other names
Mycteroperca acutirostris