Common Snook
Common Snook
A classic in fish cuisine. Delicate flavor, thick fillets, and boneless. Very versatile in terms of preparation, it goes well from a beautiful Sashimi to being roasted whole on the grill. An interesting curiosity is that it is an easy fish to clean.
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General information
General characteristics
This species has a taller body and is smaller when compared to the Common Snook. In the North and Northeast regions of Brazil, they are also called camurim, which has origins in the Tupi language.
Location and habitat
Generics: Brazilian Coast
Scientific and other names
Centropomus parallelus; fat snook, smallmouth snook, little snook, lowland snook, tarpon snook, creek snook, common snook, snook, and swordspook