Fishcode Blog
Get to know the Cynoscion leiarchus
White Croaker - Cynoscion leiarchus The white croaker is a fish known for its white, delicate, and flavorful flesh. Due to its sensitive texture, it is important to be careful...
Get to know the Cynoscion leiarchus
White Croaker - Cynoscion leiarchus The white croaker is a fish known for its white, delicate, and flavorful flesh. Due to its sensitive texture, it is important to be careful...
Sole or Pangasius? Studies show how mislabeling...
Mislabeling: what it is and why it compromises the quality of the fish we consume Mislabeling, or incorrect labeling, is the practice of labeling a product in a way that...
Sole or Pangasius? Studies show how mislabeling...
Mislabeling: what it is and why it compromises the quality of the fish we consume Mislabeling, or incorrect labeling, is the practice of labeling a product in a way that...
Copper River King Salmon: The King of Kings of ...
As we mentioned in the previous article, All you need to know about Salmon, this fish has become popular in Brazil and is now present in all types of restaurants...
Copper River King Salmon: The King of Kings of ...
As we mentioned in the previous article, All you need to know about Salmon, this fish has become popular in Brazil and is now present in all types of restaurants...
The Lobster, Queen of the Ocean, Needs Your Hel...
Lobster, the majesty of the seas, is not just a delicious dish but also a symbol of refinement and special occasions. But what makes this crustacean so special and, I...
The Lobster, Queen of the Ocean, Needs Your Hel...
Lobster, the majesty of the seas, is not just a delicious dish but also a symbol of refinement and special occasions. But what makes this crustacean so special and, I...
A pot of gold: Meet the Rainbow Trout
Understanding the characteristics of trout For culinary enthusiasts, trout offers a universe of possibilities. Its delicate and flavorful meat adapts to various preparations, from raw (such as sushi and sashimi)...
A pot of gold: Meet the Rainbow Trout
Understanding the characteristics of trout For culinary enthusiasts, trout offers a universe of possibilities. Its delicate and flavorful meat adapts to various preparations, from raw (such as sushi and sashimi)...
Tambaqui: A National Gem from the Rivers and no...
Brazil boasts a rich variety of aquatic proteins, and among them, tambaqui (Colossoma macropomum) stands out as a true national gem. Native to the Amazon basin, this freshwater fish captivates...
Tambaqui: A National Gem from the Rivers and no...
Brazil boasts a rich variety of aquatic proteins, and among them, tambaqui (Colossoma macropomum) stands out as a true national gem. Native to the Amazon basin, this freshwater fish captivates...