Fishcode Blog
Is frozen fish or seafood safe to eat?
The faster the freezing and the lower the temperature, the better the preservation of sensory characteristics (flavor) and texture. Fish kept "fresh" for tomorrow is of lower quality than fish...
Is frozen fish or seafood safe to eat?
The faster the freezing and the lower the temperature, the better the preservation of sensory characteristics (flavor) and texture. Fish kept "fresh" for tomorrow is of lower quality than fish...