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A delicacy from riverside communities that easily found its way onto the menus of renowned restaurants worldwide, especially French ones. It is a small bivalve mollusk (two shells) with an intense and unique flavor. For those who enjoy seafood, it's a must-try. But be prepared to pay a premium, as prices are always high.
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General information
General characteristics
Haven't tried spaghetti alle vongole yet? You're missing out...The harvesting of this mollusk, usually done by women and children, is as artisanal as it gets. When the tide goes out, it's collected from the sand. Most of these mollusks are sent from Santa Catarina to the rest of the country.
Location and habitat
Generic: Northeast Coast, Southeast Coast, and Black Coast
Scientific and other names
Anomalocardia flexuosa
Opinião dos consumidores
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05/02/2024
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Brazilpequeno mas com muita explosão
com certeza esta entre os meus top five pratos da vida. Spaguetti ao vongole com missô. O único probleminha é que quando tem maré vermelha, que é uma alga toxica, eles não podem ser consumidos.
