Pink Shrimp
Pink Shrimp
Assado Frito Sushi Empanado
Carne branca Carne firme Sem espinha
Baixo risco Predatória

General information
General features
This is among the most consumed shrimp species in Brazil. There is no sustainable aquaculture of this species, only extractive fishing. There is no sustainable aquaculture of this species, only extractive fishing. Be aware: for every 1 kg of shrimp caught in the sea, another 9 kg of bycatch (other species with no commercial value) are killed. Therefore, prioritize sustainably farmed shrimp.
Location and habitat
Generic: South Coast, Southeast Coast
Specific: Itajaí (SC)
Scientific and other names
Penaeus brasiliensis, P. paulensis, and P. subtilis
Cheiro e sabor
O melhor camarão