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A culinary star among fish, despite the difficulty of finding the ideal cooking point. Firm flesh and intense flavor. Once cooked, it can be prepared in various ways: seared, sashimi, sushi, and in broths.
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General Information
General characteristics
Due to its high commercial value, some sustainable farming initiatives are already being attempted. However, with few significant results so far. There are over 300 species of octopus. Fun fact: An octopus has eight arms and three hearts.
Location and habitat
Generics: Brazilian Coast
Scientific and other names
Octopus vulgaris
