Crayfish

Name: Crayfish
Brand: fishcode
Availability: InStock

Crayfish

Assado na brasa Frito Sushi

Carne branca Carne firme Sem espinha

Baixo risco Extrativista

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It is the common name given to crustaceans smaller than a lobster and larger than a shrimp. It has the intense flavor of a shrimp with the delicacy of a lobster. Highly sought after by chefs, especially for giving the "final touch" to paellas. A classic of international cuisine among crustaceans.

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General information

General characteristics

Although both crayfish and lobsters have claws, segmented tails, ten legs, and long antennae, the two crustaceans differ in size, habitat, and appearance, making it easier to distinguish one from the other. It is the popular designation for several species of decapod crustaceans, similar to lobsters, but smaller, found in both saltwater and freshwater. There is no commercial farming, only extractive fishing.