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Snakehead

Snakehead

Assado Frito Empanado Filé

Carne branca Carne firme Muita espinha

Baixo risco Sustentável

A very unique fish. Those who have tried it love it. Those who haven't may not like it. It has a very specific flavor, reminiscent of childhood experiences in the countryside. It has many bones! The ideal is to fillet it and score the bones with a knife.
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General information

General characteristics

A carnivorous fish with very little fat in its meat. It has a lot of bones, but you can cut them up with a knife and eat without worry.

Location and habitat

Generics: Amazon, Pantanal, South/Southeast

Scientific and other names

Hoplias malabaricus

Other white fish

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