Tiravira
Tiravira
Frito Petisco Empanado
Carne branca Carne firme Sem espinha
Baixo risco Sustentável
BOA PEDIDA
Avaliação fishcode:
A classificação verde - BOA PEDIDA - representa as espécies que possuem boa avaliação de sua carne e representam médio ou baixo risco de extinção.
Elongated body fish, with very white flesh and no bones. Its fillet is thin, ideal for breading and frying. When in steak form, it can be used for a great stew. It is always available at affordable prices.
General information
General characteristics
It is found from the state of Rio de Janeiro to Argentina. It is a small/medium-sized fish.
Location and habitat
General: Southeast Coast
General: South Coast
Specific: Florianópolis
Scientific and other names
Percophis brasiliensis; aipim, cabeça-chata-do Brasil, congro-real, vira-vira, pez-palo
