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Sardine

Sardine

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An inexpensive fish with an intense and delicious flavor. Rich in omega-3. When properly preserved, sardines are well worth savoring. Fried or grilled, they're always a good choice.
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General information

General characteristics

The popular name "Sardine" encompasses several species that live in large schools and are always migrating. When the school reaches the Brazilian coast, the catch is so abundant that canning is necessary for better utilization.

Location and habitat

Generic: Brazilian Coast, Southeast Coast, South/Southeast

Scientific and other names

Sardinops sagax, Sprattus sprattus, Sardinella longiceps, Sardinella aurita, and Sardinella brasiliensis