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Piraputanga

Piraputanga

Assado na brasa Assado Frito Petisco

Carne branca Carne firme Muita espinha

Baixo risco Sustentável

Affectionately known as Pera, it's a culinary highlight in the Pantanal. When cooked, its flesh turns a salmon hue, making it not only beautiful but also very flavorful. You have to watch out for the bones!
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General information

General characteristics

Medium-sized (40 cm), it has a coloration that leans towards golden yellow and resembles a dorado. It is a classic omnivorous fish that feeds on both fish and fruits. Also highly valued in sport fishing.

Generic and/or specific location

Opening Credits: Pantanal

Scientific and other names

Brycon microlepis; pear

Other white-fleshed fish

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