European hake or simply Hake
European hake or simply Hake
Frito Petisco Empanado Filé
Carne branca Carne mole Sem espinha
Baixo risco Extrativista
Small, with yellowish spots on its body and an inverted "V" caudal fin, quite frayed. It has a low and elongated body.
General information
General characteristics
It is common for the croaker fillet to come with the skin on, as the meat is very delicate. In this case, the skin helps support the flesh. Also, this skin is very flavorful and rich in collagen.
Location and habitat
Generics: Brazilian Coast
Scientific and other names
Macrodon ancylodon
