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Yellow Croaker

Yellow Croaker

Assado Frito Empanado Filé

Carne branca Carne mole Sem espinha

Médio risco Sustentável

An abundant species on the Brazilian coast, noble and very tasty. With delicate flesh, it doesn't require much seasoning for preparation. If it's very fresh, just a light touch of salt is enough. Lemon, only to accompany it after preparation.
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General information

General characteristics

When fully grown, it can exceed 1 meter in length. However, it is typically sold at 30 cm.

Location and habitat

Generics: Northeast Coast, Southeast Coast, South/Southeast

Scientific and other names

Cynoscion acoupa; acoupa weakfish, grey weakfish, weakfish

Other white fish

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