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Red snapper

Red snapper

Frito Cozido Empanado Filé

Carne branca Carne firme Pouca espinha

Baixo risco Extrativista

Esse peixe é fantástico

It is a lean fish with a mild flavor. It is affordably priced. In typical recipes, it is cooked with coconut milk and vegetables. It is one of the most popular fish among fishermen. A good source of minerals such as potassium, which is essential for muscles.
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General information

General characteristics

The Red Snapper is an important commercial fish and can be sold fresh or frozen. Generally, its commercial relevance is due to the high quality of its meat.

Location and habitat

Generics: Northeast Coast, Southeast Coast, Golden Coast

Scientific and other names

Pagrus pagrus