Red snapper
Red snapper
Frito Cozido Empanado Filé
Carne branca Carne firme Pouca espinha
Baixo risco Extrativista

General information
General characteristics
The Red Snapper is an important commercial fish and can be sold fresh or frozen. Generally, its commercial relevance is due to the high quality of its meat.
Location and habitat
Generics: Northeast Coast, Southeast Coast, Golden Coast
Scientific and other names
Pagrus pagrus