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Panga

Panga

Assado Frito Empanado Filé

Carne branca Carne firme Sem espinha

Cultivo sustentável 100% de cultivo

It's a fish primarily aimed at the food service industry. It has white flesh, no bones, and a mild flavor. The quality and flavor of the meat tend to vary considerably. When the fillet has too much fat, it can have a rancid taste.
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General information

General features

This species is widely cultivated in Southeast Asia and has also recently been farmed commercially in Brazil. The selling price is usually very affordable, but... the quality of the product varies greatly depending on its origin (imported or domestic) and how it was processed.

Scientific and other names

Pangasianodon hypophthalmus

Other white-fleshed fish

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