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Pacu

Pacu

Assado na brasa Assado Frito Petisco

Carne branca Carne firme Pouca espinha

Cultivo sustentável Maior parte cultivado

A classic "inland fish". An omnivorous species that, at certain times of the year, feeds exclusively on vegetables, which gives its meat a special flavor. Formerly only from extractive fishing, most of the Pacu consumed now comes from sustainable aquaculture.
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General information

General characteristics

It is part of the "Round Fish" category, with a high and short body, resembling a plate. It has small scales that adhere well to the skin. When baked, it is best to leave the scales on.

Location and habitat

Opening Credits: Pantanal

Scientific and other names

Piaractus mesopotamicus; Pacu-Caranha

Other white fish

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