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Greater amberjack

Greater amberjack

Assado Frito Sashimi

Carne branca Carne firme Sem espinha

Baixo risco Sustentável

A fish highly prized by the Japanese, also farmed through aquaculture in the East. Amberjack is common on the Brazilian coast, especially in colder seasons and along the Southeast and South coasts. It is a very versatile fish in cuisine. It's great both as sashimi and grilled! A top-quality fish.
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General information

General characteristics

A pink-fleshed fish very common in Japanese cuisine, especially when fatty. In Brazil, it is found in the South and Southeast almost all year round.

Location and habitat

Generics: Northeast Coast, Southeast Coast, and Costa Dourada (PE)

Scientific and other names

Seriola quinqueradiata; Yellowtail, Kingfish