Anchovy
Anchovy
Assado na brasa Frito Ceviche Empanado
Carne branca Carne firme Muita espinha
Médio risco Extrativista
BOA PEDIDA
Avaliação fishcode:
A classificação verde - BOA PEDIDA - representa as espécies que possuem boa avaliação de sua carne e representam médio ou baixo risco de extinção.
Small in size, giant in flavor! If you find a fresh one, buy it, you won't regret it. A classic fish in coastal cuisine, especially from the southern coast of São Paulo. When in season, the price is very attractive.
General information
General characteristics
An irresistible snack. It's a kind of seasonal offering. It's caught in rivers that flow into the sea.
Location and habitat
Generic: South Coast, Southeast Coast
Specific: Iguape/Cananéia
Scientific and other names
Anchoviella lepidentostole; pititinga, ginga or manjuba
