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True Grouper

True Grouper

Moqueca Assado na brasa Filé

Carne branca Carne firme Pouca espinha

Alto risco Predatória

With white meat, a very pleasant flavor, and a firm texture, grouper is highly valued in cuisine and adapts well to various cooking methods. It is among the top 3 most flavorful fish species. Precisely because it is so highly regarded, some grouper species are at risk of extinction. Therefore, be very careful when purchasing.
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General information

General features

The head is large, occupying 1/3 of the body length, and the size of the mouth is also impressive. The overall color is dark brown, with reddish tones, and it also has small, irregular beige to bright white spots. Some cultivation initiatives already exist. An interesting fact: All individuals first mature (when they are able to reproduce) as females, and as adults, individuals can reverse sex to male or remain female, with the largest ones almost always being male.

Location and habitat

Generic: Brazilian Coast, Golden Coast, South/Southeast

Scientific and other names

dusky grouper; sea chicken; true grouper

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