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American Catfish

American Catfish

Assado Frito Cozido

Carne branca Carne firme Sem espinha

Cultivo sustentável 100% de cultivo

Its meat is very tasty, with boneless fillets and low fat content. It is offered at very attractive prices. It is the most commercially important fish farmed in the USA, which is why it has been introduced in various parts of the world.
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General information

General characteristics

This species is the foundation of North American aquaculture. Technologies for farming, processing, and selling were developed, creating the so-called "catfish" industry, which allowed American consumers to be offered a high-quality product, competitively priced, and in various forms for culinary preparation.

Scientific and other names

Ictalurus punctatus

Other white-fleshed fish

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