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Hungarian Carp

Hungarian Carp

Assado Frito Empanado Filé

Carne branca Carne firme Pouca espinha

Cultivo sustentável Maior parte cultivado

The most common and traditional of carp. Depending on how it is raised, it can have a lot of fat between the meat. Ideally, choose fish up to 1 kg. Always at a very affordable price.
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General information

General characteristics

Also known as the common carp, this species roots around in the bottom for food.

Location and habitat

Generics: South/Southeast

Scientific and other names

Cyprinus carpio

Other white fish

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