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Parrotfish

Parrotfish

Assado na brasa Frito Empanado Filé

Carne branca Carne firme Sem espinha

Alto risco Extrativista

Consumir esse peixe com moderação

Undeniably one of the most beautiful fish. It's a work of art!!! Always with intense colors. With tender and very tasty flesh. But be careful! Some species are at risk of extinction. A fish that is difficult to find and always of high value.
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General information

General characteristics

Parrotfish, as the approximately 100 different species with the same body type and feeding habits are known. They are herbivorous fish and are considered the gardeners of reef ecosystems, helping to control the proliferation of algae and thus allowing for better coral development.

Location and habitat

Generics: Brazilian Coast, Northeast Coast

Scientific and other names

Scarus zelindae, Sparisoma amplum, Sparisoma axillare, and Sparisoma frondosum; parrotfish