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African Catfish

African Catfish

Assado Frito Empanado Filé

Carne branca Carne firme Sem espinha

Cultivo sustentável Maior parte cultivado

Unfortunately, it got a bad reputation, but it's a very tasty fish that can be prepared in various ways. When harvested correctly, it has a thick, long, pink fillet. Always at an affordable price. Smoked African catfish, spectacular!!!
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General information

General characteristics

It is a lungfish and breathes air. Because of these characteristics, it has a lot of blood in its body. When butchered, it is essential to make two cuts at the base of the tail to drain all the blood. Very tasty fish. Important information: it does not walk out of the water as people usually say.

Location and habitat

Generics: South/Southeast

Scientific and other names

Clarias gariepinus

Other white fish

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