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Saithe Cod

Saithe Cod

Assado Cozido Caldo Filé

Carne branca Carne firme Pouca espinha

Baixo risco Sustentável

Esse peixe é uma boa pedida

A stronger-flavored codfish. It has a darker color, and when cooked, its flesh also becomes soft and can be shredded more easily. It has an intermediate price.
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General information

General characteristics

It is recommended for the preparation of codfish cakes, pastries, stews, pies, and codfish salads. It is currently the most imported type and is the best-seller in Brazil's Northeast region.

Location and habitat

Scientific name and other names

Pollachius virens