Saithe Cod
Saithe Cod
A stronger-flavored codfish. It has a darker color, and when cooked, its flesh also becomes soft and can be shredded more easily. It has an intermediate price.
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General information
General characteristics
It is recommended for the preparation of codfish cakes, pastries, stews, pies, and codfish salads. It is currently the most imported type and is the best-seller in Brazil's Northeast region.
Location and habitat
Scientific name and other names
Pollachius virens