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Herring

Herring

Assado na brasa Assado Frito Filé

Carne branca Carne firme Pouca espinha

Baixo risco Sustentável

A small fish, it is considered one of the most important species in the oceans. Associated with traditional Northern European cuisine, this modest, shiny little fish is making a comeback on dinner plates, sandwiches, and salads worldwide. It's fatty, but it's a flavorful fat. It is rich in omega-3, a fat friendly to the circulatory system.
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General information

General features

Coveted by almost everything that moves in and out of the water, the Atlantic herring spends most of its life trying to avoid being eaten. No other fish plays a more important role in feeding life in the Atlantic and in Europe. A single school can contain over three billion individuals.

Location and habitat

Generics: Brazilian Coast

Scientific and other names

Clupea harengus; herring

Other white-fleshed fish

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