Bluefish
Bluefish
Assado na brasa Assado Frito Filé
Carne escura Carne firme Muita espinha
Baixo risco Sustentável
BOA PEDIDA
Avaliação fishcode:
A classificação verde - BOA PEDIDA - representa as espécies que possuem boa avaliação de sua carne e representam médio ou baixo risco de extinção.
Anchovy is a fish also known as bluefish, due to its bluish coloring on the back. Anchovy is a fish of excellent quality and highly appreciated for its flavor. Easily found in markets and fishmongers. This fish is rich in proteins, vitamins, and minerals that help maintain good health.
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BrazilExcelente na brasa ou teppan
A Anchova possui a carne um pouco mais escura e é macia. Muito saborosa quando assada na brasa ou no teppan japonês. Para ceviche, filé ou sashimi não recomendo.
BrazilAnchova na grelha
Peixe muito esportivo na pesca e geralmente faço assado na grelha recheado ou espalmada. Puro sabor…
General information
General features
Small fish (up to 40 cm) but very abundant in the seas. In several regions of the world, these species support large fisheries. The best known is the Peruvian and Chilean anchoveta, from which twelve million tons have been caught.
Location and habitat
Generics: Brazilian Coast
Scientific and other names
Pomatomus saltator; bluefish
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