Specialists
Shrimp: Truths, Myths, and the Path to a Superi...
Shrimp is a noble, delicate protein, highly desired by consumers. However, there is a large information gap regarding what true freshness, flavor, texture, types of seasonings to use, and cooking...
Shrimp: Truths, Myths, and the Path to a Superi...
Shrimp is a noble, delicate protein, highly desired by consumers. However, there is a large information gap regarding what true freshness, flavor, texture, types of seasonings to use, and cooking...
Salmon: Fresh or Frozen?
Expert FishCode: Fábio Sussel The extra shipping cost and the true quality of fresh salmon! There's a big myth surrounding frozen fish and shrimp. As a rule, frozen fish means...
Salmon: Fresh or Frozen?
Expert FishCode: Fábio Sussel The extra shipping cost and the true quality of fresh salmon! There's a big myth surrounding frozen fish and shrimp. As a rule, frozen fish means...
Rodolfo Villar and Gerônimo Athuel bring togeth...
Brazil's fish and seafood sector has been experiencing a phase of growth and innovation, marked by the appreciation of underexplored species, special cuts, and techniques such as dry aging and...
Rodolfo Villar and Gerônimo Athuel bring togeth...
Brazil's fish and seafood sector has been experiencing a phase of growth and innovation, marked by the appreciation of underexplored species, special cuts, and techniques such as dry aging and...
Sustineri Piscis: The Future of Food with Cellu...
Feeding the planet in 2050 is a race that, along with climate change solutions, mobilizes thousands of researchers, scientists, and entrepreneurs. The projection is that, by 2050, the world population...
Sustineri Piscis: The Future of Food with Cellu...
Feeding the planet in 2050 is a race that, along with climate change solutions, mobilizes thousands of researchers, scientists, and entrepreneurs. The projection is that, by 2050, the world population...
Bijupirá: The Fish That Could Revolutionize Aqu...
Cobia: The Marine Fish Revolutionizing Aquaculture in Brazil Introduction to Cobia Cobia (Rachycentron canadum) is a marine fish gaining prominence in Brazilian aquaculture. Inhabiting both coastal areas and the open...
Bijupirá: The Fish That Could Revolutionize Aqu...
Cobia: The Marine Fish Revolutionizing Aquaculture in Brazil Introduction to Cobia Cobia (Rachycentron canadum) is a marine fish gaining prominence in Brazilian aquaculture. Inhabiting both coastal areas and the open...
Interview with Cintia Miyaji
How has the fishing situation in Brazil been evolving from a sustainability perspective? Is the situation worsening, or is there some progress towards more sustainable production? In this regard,...
Interview with Cintia Miyaji
How has the fishing situation in Brazil been evolving from a sustainability perspective? Is the situation worsening, or is there some progress towards more sustainable production? In this regard,...