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Salmon Trout

Salmon Trout

Assado na brasa Assado Sashimi

Carne salmonado Carne firme Pouca espinha

Cultivo sustentável 100% de cultivo

It's a rainbow trout that receives astaxanthin in its diet to give its flesh a salmon color. The taste remains exactly the same, but the fillet looks more appealing.
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General information

General characteristics

Astaxanthin is a food additive (pigmenting agent) approved for use by health and food regulatory agencies worldwide. It is also an excellent antioxidant used in human nutrition and can be found in health food stores or pharmacies in the form of capsule supplements.

Location and habitat

Generics: Serra da Mantiqueira, Vale do Paraíba, and Serra Catarinense

Scientific and other names

Oncorhynchus mykiss