Alaskan Coho Salmon
Alaskan Coho Salmon
Assado Sushi Filé Sashimi
Carne salmonado Carne firme Sem espinha
Baixo risco Sustentável
Oncorhynchus kisutch, known as Coho salmon.
Coho (Silver Salmon) Scientific Name: Oncorhynchus kisutch
Perfect for grilling, with bright reddish-orange flesh and firm texture. Rich in omega-3 and the second largest among the 5 species. This versatile and adaptable fish lends itself to baking, poaching, sautéing, smoking, sushi/sashimi, roasting, steaming, and is a grilling favorite.
Fun Fact: 2 years in freshwater + 2 years in the ocean = perfect balance.
General information
General characteristics
All salmonids naturally have white flesh. In the case of wild salmon, the flesh naturally turns salmon-colored when, for reproductive reasons, they begin to feed on crustaceans. In the case of farmed salmon, the salmon-colored flesh is obtained by adding astaxanthin to their feed, a food additive authorized for use by food safety agencies worldwide.
Location and habitat
Specifics: Alaska and Chile
Scientific name and other names
Oncorhynchus kisutch (Coho Salmon)
