{"product_id":"ubarana","title":"Ubarana","description":"\u003cp\u003e\u003cspan\u003eFamous in sport fishing due to its jumps when hooked, but not highly valued in cuisine. The reason is simple: lots and lots of bones. However, the meat is very tasty, and there's a technique to remove the meat with a spoon. The bones stick to the skin, so you just remove the fillet and scrape it with a spoon. The meat is soft and very white, great for making fish cakes. If you haven't tried a ladyfish cake yet, we highly recommend it! A very affordable fish.\u003c\/span\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154404922,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/ubarana.png?v=1682512373","url":"https:\/\/fishcode.com.br\/en\/products\/ubarana","provider":"fishcode","version":"1.0","type":"link"}