{"product_id":"tubarao-azul","title":"Blue Shark","description":"\u003cspan data-mce-fragment=\"1\"\u003eSharks and rays are very close relatives and belong to the group of cartilaginous fish. A common characteristic of these species is late sexual maturation, low fecundity, and slow growth, which makes these fish susceptible to overfishing. Both have very tasty meat. In the case of sharks, the meat is very white and boneless, while ray meat has some darker fibers interspersed with white meat, and depending on the cut, it may have cartilages resembling a large, flattened spine. Ideal for preparations in sauces. The price is always very attractive, but it's good to be careful when buying. Most species of rays and sharks are at risk of extinction and, therefore, prohibited from being fished and sold. \u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":40030336483386,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/Prionaceglauca-tubaraoazul.png?v=1729258317","url":"https:\/\/fishcode.com.br\/en\/products\/tubarao-azul","provider":"fishcode","version":"1.0","type":"link"}