{"product_id":"arraia-manteiga","title":"Manta ray","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRays and sharks are very close relatives and belong to the group of cartilaginous fish. A common characteristic of these species is late sexual maturity, low fecundity, and slow growth, which makes these fish susceptible to overfishing. Both have very tasty meat. In the case of sharks, the meat is very white and boneless, while ray meat has some darker fibers interspersed with white meat and, depending on the cut, may have cartilage resembling a large flattened spine. Ideal for preparations in sauces. The price is always very attractive, but it's good to be careful when buying. Most species of rays and sharks are at risk of extinction and, therefore, are prohibited from being fished and commercialized. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770346979386,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/raiamanteiga.png?v=1667434634","url":"https:\/\/fishcode.com.br\/en\/products\/arraia-manteiga","provider":"fishcode","version":"1.0","type":"link"}