{"title":"Fish similar to Spanish mackerel","description":"Some fish from the Scomberomorus brasiliensis family, also known as Sororoca, or with a similar flavor and texture, that are worth knowing.","products":[{"product_id":"anchova","title":"Bluefish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnchovy is a fish also known as bluefish, due to its bluish coloring on the back. Anchovy is a fish of excellent quality and highly appreciated for its flavor. Easily found in markets and fishmongers. This fish is rich in proteins, vitamins, and minerals that help maintain good health.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705930727482,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/anchova.png?v=1666027622"},{"product_id":"pampo","title":"Atlantic Pompano","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePompano is a very popular fish consumed in Brazil and worldwide. This fish has a laterally compressed and deep body, and its color varies from silver to white, with yellow tones in some parts of the body; however, its back is darker.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39769758826554,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pampo.png?v=1664540701"},{"product_id":"olho-de-boi","title":"Ox-eye","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIts meat is perfect when prepared raw, rare, or seared for a short time. Its mild flavor and tender meat will be well-received by children's discerning palates.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706945617978,"sku":"","price":30.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/olhodeboi.png?v=1687265814"},{"product_id":"pescada-amarela","title":"Yellow Croaker","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn abundant species on the Brazilian coast, noble and very tasty. With delicate flesh, it doesn't require much seasoning for preparation. If it's very fresh, just a light touch of salt is enough. Lemon, only to accompany it after preparation.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39732761493562,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_4.png?v=1664542217"},{"product_id":"cioba","title":"Red snapper","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA spectacle of flavor. Highly appreciated in coastal cuisine. It feeds mainly on crustaceans and mollusks, which is why its meat is very tasty. A high-value species.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770430472250,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Cioba2.png?v=1667433358"},{"product_id":"olhete","title":"Greater amberjack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA fish highly prized by the Japanese, also farmed through aquaculture in the East. Amberjack is common on the Brazilian coast, especially in colder seasons and along the Southeast and South coasts. It is a very versatile fish in cuisine. It's great both as sashimi and grilled! A top-quality fish.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770673152058,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/olhete_ddd15742-4ff1-474b-910f-7ab806973c12.png?v=1687265857"},{"product_id":"olho-de-cao","title":"Dog's Eye","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small, scaled fish, notable for its enormous eyes and intense red color. A beautiful fish, by the way. And tasty too. It's quite common to find in fish markets and coastal fairs. Fried as a snack, it's excellent!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772195684410,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/olhodecao_2.png?v=1667831547"},{"product_id":"cavala","title":"Mackerel","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are several species of Mackerel, but in Brazil, the ones most frequently caught are the King Mackerel and the Wahoo Mackerel, depending on the season and region. They are white-fleshed fish, with thick fillets and firm meat. A fairly priced fish, well worth the investment!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772198174778,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/cavalaverdadeira_e395868d-20e7-44bd-9ff3-63410355a8de.png?v=1686835229"},{"product_id":"paru-enxada","title":"Paru - Hoe","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe spadefish or Paru is very common along our coast. Its meat is not 100% white, but it's a great alternative for making fried or breaded fish bites. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800031084602,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Chaetodipterusfaber.png?v=1670677352"},{"product_id":"bonito-pintado","title":"Painted bonito","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGood meat, but very fatty. Usually has affordable prices.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800050876474,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/BonitoPintado.png?v=1670676458"},{"product_id":"bonito-serra","title":"Bonito-serra","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis species is very important in Japanese cuisine and also resembles mackerel due to its teeth. It works well both as sashimi and seared. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800054677562,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/bonitoserra.png?v=1670676505"},{"product_id":"cavalinha","title":"Horsetail","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMackerel has great commercial importance, valued in traditional Eastern cuisine. It is a small fish, slightly larger than a sardine, with somewhat lighter and extremely oily flesh, rich in Omega 3. It is widely used in preserves and grilled using Japanese techniques. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800060641338,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Scomberjaponicus.png?v=1670676641"},{"product_id":"peixe-galo","title":"Lookdown","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very affordable fish. Its flesh is white and very lean. It has few bones. If it looks fresh, buy it! Good value for money.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800897765434,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/PeixeGalo.png?v=1670676739"},{"product_id":"pescada-branca","title":"White Hake","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is the best-known cousin of yellow croaker and cambucu croaker. White croaker has white, mild flesh, pleasing all palates. Its fillet is ideal for children as it contains no bones. Don't worry about the skin; it can be consumed without problems as it is thin and flavorful. Always at a fair price, it is very common in fish markets and supermarkets.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813473042490,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Cynoscionleiarchus.jpg?v=1679425812"},{"product_id":"guaivira","title":"Guaivira","description":"\u003cp\u003eA species not well known by consumers. Its flesh is firm yet tender, very tasty, white, and boneless. Because it is not well known, the price is always very affordable. It has thick skin with small, very firm scales, perfect for grilling without aluminum foil. Once grilled, the skin easily separates from the flesh.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154175546,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/Guaivira.png?v=1682447170"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/collections\/28.png?v=1688678179","url":"https:\/\/fishcode.com.br\/en\/collections\/peixes-similares-a-sororoca.oembed","provider":"fishcode","version":"1.0","type":"link"}