{"title":"Fish for Moqueca","description":"Fish and seafood recommended by our experts for your moqueca.\u003cbr\u003eFish for moqueca should ideally be cut into steaks.\u003cbr\u003eThe meat can be white and should have a fat content to prevent it from becoming too dry. See below for the best fish options for preparing your moqueca.","products":[{"product_id":"trilha","title":"Trail","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eImagine a fish that tastes like shrimp! Small and pinkish-orange in color, the goatfish is a saltwater fish often found alongside shrimp schools, thus helping fishermen locate the crustaceans. This is, in fact, where its name comes from.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706936475706,"sku":"","price":20.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_10.png?v=1665164939"},{"product_id":"garoupa-verdadeira","title":"True Grouper","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith white meat, a very pleasant flavor, and a firm texture, grouper is highly valued in cuisine and adapts well to various cooking methods. It is among the top 3 most flavorful fish species. Precisely because it is so highly regarded, some grouper species are at risk of extinction. Therefore, be very careful when purchasing.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706938540090,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/garoupa.png?v=1664540642"},{"product_id":"cherne","title":"Grouper with barnacles","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCritically endangered species! With fishing prohibited throughout the Brazilian coast, the Poveiro grouper takes a long time to reach adulthood, which hinders the species' recovery. We do not recommend consuming this fish!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706939818042,"sku":"","price":90.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/cherne.png?v=1667052631"},{"product_id":"camarao-sete-barbas","title":"Seven-Beard Shrimp","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's small but has an intense flavor. It pairs very well when used as a filling in pastries and pies. Due to its size, it works perfectly as an addition to enhance the flavor of a recipe.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39740706324538,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/camaraosetebarbas_3.png?v=1665148415"},{"product_id":"bijupira","title":"Greater amberjack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA good fish to catch, whether with a rod and reel or spearfishing. It has white meat, a thick fillet, no bones, and is highly prized. It can be prepared in various ways.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39747959783482,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/bijupira.png?v=1665927017"},{"product_id":"namorado","title":"Boyfriend","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmall fish, somewhat strange in appearance, but very tasty. Its flesh is very soft, but it firms up after cooking. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748019617850,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_14.png?v=1666027809"},{"product_id":"lula","title":"Lula","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSquid are soft-bodied mollusks, with a milder flavor than octopus and a firm texture. It is rich in iron! Whether fried in rings or in stews, it is a highly appreciated seafood with high commercial value.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748031479866,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/lula.png?v=1665925371"},{"product_id":"mandi","title":"Mandi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmall leather catfish. It has a strong flavor and goes very well in sauce with potatoes and tomatoes. Always at a very affordable price. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766448537658,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/mandi.png?v=1666966965"},{"product_id":"corvina-do-mar","title":"Croaker","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very abundant fish on the Southeast and South coasts, always present on fish market shelves. Good cost-benefit ratio, which is why it's always a good choice. It's great fried, stewed, or in a delicious moqueca. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766462922810,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/corvinaaguasalgada.png?v=1666967032"},{"product_id":"arraia-manteiga","title":"Manta ray","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRays and sharks are very close relatives and belong to the group of cartilaginous fish. A common characteristic of these species is late sexual maturity, low fecundity, and slow growth, which makes these fish susceptible to overfishing. Both have very tasty meat. In the case of sharks, the meat is very white and boneless, while ray meat has some darker fibers interspersed with white meat and, depending on the cut, may have cartilage resembling a large flattened spine. Ideal for preparations in sauces. The price is always very attractive, but it's good to be careful when buying. Most species of rays and sharks are at risk of extinction and, therefore, are prohibited from being fished and commercialized. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770346979386,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/raiamanteiga.png?v=1667434634"},{"product_id":"caranguejo","title":"Crab","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA coastal delicacy that should be enjoyed unhurriedly. Unlike the crab, this one can't swim and lives more out of water. The most commonly sold is the Uçá crab.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770587037754,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/caranguejo.png?v=1667433407"},{"product_id":"siri","title":"Siri","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt has a little less meat than crab, but it's also very tasty. Very popular in Brazilian cuisine, especially along the coast.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770594541626,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/siri.jpg?v=1679433057"},{"product_id":"vongole","title":"Clams","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA delicacy from riverside communities that easily found its way onto the menus of renowned restaurants worldwide, especially French ones. It is a small bivalve mollusk (two shells) with an intense and unique flavor. For those who enjoy seafood, it's a must-try. But be prepared to pay a premium, as prices are always high. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770635370554,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/vongole.png?v=1667434102"},{"product_id":"cacao","title":"Shark","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Cação\" is the generic\/commercial name for various species of sharks and even rays. Regardless of whether it's small or large, juvenile or adult, or whether it was caught near the coast or in the open sea. It has a strong-flavored meat, and when not well preserved, it smells of ammonia. Generally, it has very attractive prices, but... it might be an endangered species. Exercise great caution when buying \"cação.\"\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774157668410,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/cacao.jpg?v=1679432902"},{"product_id":"babao","title":"Slobberer","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name of this fish reveals a very peculiar characteristic of this species: the mucus it secretes on its skin when captured. It is most commonly found in the Amazon region. With white, boneless flesh, it pairs very well when cooked with vegetables. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39801625247802,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Brachyplatystomaplatynem.jpg?v=1679426325"},{"product_id":"badejo-branco","title":"White grouper","description":"\u003cp\u003eFish with dense and flavorful flesh. Like all groupers worldwide, it is one of the most recommended species for moqueca-style preparations.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154011706,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Mycteropercamicrolepis-BadejoBranco.png?v=1682167432"},{"product_id":"garoupa-de-sao-tome","title":"São Tomé grouper","description":"\u003cp\u003eWith tasty and tender flesh, it is a highly prized species in cuisine, sought after by renowned chefs worldwide. Before buying a fresh Saint Tomé grouper, be aware of the species' closed season, which runs from August 1st to September 30th.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154044474,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/Epinephelusmorio-GaroupadeSaoTome.png?v=1682447151"},{"product_id":"betara","title":"Betara","description":"\u003cp\u003eIt's the most common fish caught in surf fishing. The meat is very tasty but not well known to consumers. It is more commonly found in fish markets and open-air markets along the coast. Excellent cost\/benefit ratio,\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154110010,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/betara-peixepapaterra.png?v=1686834873"},{"product_id":"omfret","title":"Pargo","description":"\u003cp\u003eIt's not a beautiful fish to look at. It has a dark gray color and a \"sad\" face. But the meat is good and yields a thick fillet.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154470458,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/pomfret.png?v=1682512476"},{"product_id":"ubarana-rato","title":"Ubarana Rato","description":"\u003cp\u003eThe meat is very tasty but has many bones, and it is widely used for the popular Ubarana fish cake. It is worth noting that most of the bones are in the skin. Therefore, to enjoy the meat, you should remove the fillet and \"scrape\" the meat with a spoon.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154634298,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/bonefish.png?v=1682447357"},{"product_id":"tubarao-azul","title":"Blue Shark","description":"\u003cspan data-mce-fragment=\"1\"\u003eSharks and rays are very close relatives and belong to the group of cartilaginous fish. A common characteristic of these species is late sexual maturation, low fecundity, and slow growth, which makes these fish susceptible to overfishing. Both have very tasty meat. In the case of sharks, the meat is very white and boneless, while ray meat has some darker fibers interspersed with white meat, and depending on the cut, it may have cartilages resembling a large, flattened spine. Ideal for preparations in sauces. The price is always very attractive, but it's good to be careful when buying. Most species of rays and sharks are at risk of extinction and, therefore, prohibited from being fished and sold. \u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":40030336483386,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/Prionaceglauca-tubaraoazul.png?v=1729258317"},{"product_id":"cacao-azeiteiro","title":"Oily Shark","description":"\u003cspan data-mce-fragment=\"1\"\u003eSince this is a species on the IUCN Red List (International Union for Conservation of Nature), meaning it is at risk of extinction, we will not describe the characteristics of the meat of this species. \u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":40043149033530,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/Carcharhinusporosus-Cacaoazeiteiro.png?v=1700762123"},{"product_id":"cacao-mangona","title":"Sand tiger shark","description":"\u003cspan data-mce-fragment=\"1\"\u003eSince this is a species on the IUCN Red List (International Union for Conservation of Nature), meaning it is at risk of extinction, we will not describe the characteristics of the meat of this species. \u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":40043160109114,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/tubaraomangona.png?v=1700762265"},{"product_id":"hadoock-ou-eglefim-ou-arinca","title":"Haddock or Haddock or Haddock","description":"\u003cspan data-mce-fragment=\"1\"\u003eIt is a saltwater fish from the Cod family. It has very white and mild-flavored flesh. Orange when smoked. When fresh, it can be prepared in the same ways as fresh cod. Good value for money.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":40043235967034,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/haddock_2.png?v=1700763056"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/collections\/moqueca_de_peixe_baiana_9980_orig.jpg?v=1686852149","url":"https:\/\/fishcode.com.br\/en\/collections\/peixes-para-moqueca-1.oembed","provider":"fishcode","version":"1.0","type":"link"}