{"title":"Unconventional Saltwater Fish.","description":"\u003cp\u003eBet on unconventional fish and broaden your palate.\u003cbr\u003eA gastronomic experience and an act of sustainability all at once. \u003c\/p\u003e\n\u003cp\u003eIt is essential to look for fish beyond the traditional ones like salmon, tuna, and hake. Get to know some of these fantastic species from the seas. \u003c\/p\u003e","products":[{"product_id":"trilha","title":"Trail","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eImagine a fish that tastes like shrimp! Small and pinkish-orange in color, the goatfish is a saltwater fish often found alongside shrimp schools, thus helping fishermen locate the crustaceans. This is, in fact, where its name comes from.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706936475706,"sku":"","price":20.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_10.png?v=1665164939"},{"product_id":"pampo","title":"Atlantic Pompano","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePompano is a very popular fish consumed in Brazil and worldwide. This fish has a laterally compressed and deep body, and its color varies from silver to white, with yellow tones in some parts of the body; however, its back is darker.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39769758826554,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pampo.png?v=1664540701"},{"product_id":"olho-de-boi","title":"Ox-eye","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIts meat is perfect when prepared raw, rare, or seared for a short time. Its mild flavor and tender meat will be well-received by children's discerning palates.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706945617978,"sku":"","price":30.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/olhodeboi.png?v=1687265814"},{"product_id":"porquinho","title":"Pig or Peroá","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlways present on fishmonger shelves, it's a very affordable fish with a strong flavor. But it's very good. It's mainly prepared fried.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766440345658,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/porquinhofrito.png?v=1667051085"},{"product_id":"pampo-de-penacho","title":"Permit","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are at least 5 types of pompano, and all have firm, white, and flavorful meat. And always at affordable prices. Species caught by artisanal fishing. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39767051108410,"sku":"","price":30.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pampodepenacho_2.png?v=1667049412"},{"product_id":"cioba","title":"Red snapper","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA spectacle of flavor. Highly appreciated in coastal cuisine. It feeds mainly on crustaceans and mollusks, which is why its meat is very tasty. A high-value species.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770430472250,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Cioba2.png?v=1667433358"},{"product_id":"xerelete","title":"Crevalle Jack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a very popular small fish, traditional in local coastal communities. The crevalle jack, also known as cara pau, has white, mild meat and is appreciated by sushi chefs.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770529431610,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/xerelete_carapau_peixe.png?v=1702658778"},{"product_id":"xareu-branco","title":"Horse Eye Jack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe white trevally is a very beautiful, silver-colored fish that can reach up to 20KG. Valued by fishermen and chefs alike, its meat is excellent. The meat of the white trevally or \"aracanguira\", as it is known in the northeast, is highly appreciated and versatile; it is white, firm, and has one of the most perfect textures for a fish. If you haven't tried it yet, be sure to taste it when you have the opportunity!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770537885754,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/xareubranco_8fb2d66c-7833-4b37-aa5e-e6aa691764f4.png?v=1668719830"},{"product_id":"sargo-de-beico","title":"Sargo of Beiço","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbundant in the islands and coastal areas of Brazil, it feeds on sea urchins and crustaceans. It has low commercial value, is not commonly found in markets and fishmongers, but its meat is good and offers excellent value for money.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770643398714,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/sargodebeico.png?v=1667434011"},{"product_id":"sargo-de-dente","title":"Toothed seabream","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts meat is excellent, highly valued by those who know it! Although not easily found in fishmongers and markets due to the difficulty of catching it, it is a commercially valuable species. In Brazil, it is mainly found in the South and Southeast regions. \u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770656833594,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/sargodedente.png?v=1667434063"},{"product_id":"marimba","title":"Marimba","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small\/medium-sized fish found along the entire Brazilian coast. It has low commercial value but is economically important for riverside communities, as fishing for this species is artisanal. The meat is of good quality. Commonly prepared fried or grilled over coals.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770666762298,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/marimba.png?v=1667433671"},{"product_id":"olhete","title":"Greater amberjack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA fish highly prized by the Japanese, also farmed through aquaculture in the East. Amberjack is common on the Brazilian coast, especially in colder seasons and along the Southeast and South coasts. It is a very versatile fish in cuisine. It's great both as sashimi and grilled! A top-quality fish.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770673152058,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/olhete_ddd15742-4ff1-474b-910f-7ab806973c12.png?v=1687265857"},{"product_id":"pargo","title":"Red snapper","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a lean fish with a mild flavor. It is affordably priced. In typical recipes, it is cooked with coconut milk and vegetables. It is one of the most popular fish among fishermen. A good source of minerals such as potassium, which is essential for muscles.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770684850234,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pargo.jpg?v=1679427963"},{"product_id":"olho-de-cao","title":"Dog's Eye","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small, scaled fish, notable for its enormous eyes and intense red color. A beautiful fish, by the way. And tasty too. It's quite common to find in fish markets and coastal fairs. Fried as a snack, it's excellent!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772195684410,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/olhodecao_2.png?v=1667831547"},{"product_id":"cavala","title":"Mackerel","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are several species of Mackerel, but in Brazil, the ones most frequently caught are the King Mackerel and the Wahoo Mackerel, depending on the season and region. They are white-fleshed fish, with thick fillets and firm meat. A fairly priced fish, well worth the investment!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772198174778,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/cavalaverdadeira_e395868d-20e7-44bd-9ff3-63410355a8de.png?v=1686835229"},{"product_id":"sororoca","title":"Sororoca","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery tasty! This fish has high culinary value and is typically found measuring 35 centimeters in length, with no minimum size for harvesting. With pale pink flesh that turns white and tender when prepared, Sororoca can be enjoyed in various ways, notably grilled, baked, and in moquecas (Brazilian fish stews). Sororoca sashimi is also excellent!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772200370234,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/sororoca_2.png?v=1667831515"},{"product_id":"pitangola","title":"Pitangola","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA delight not always available, as it is a very seasonal species. Very good to eat as sashimi. Its flesh has a rosy color. A fish of high commercial value.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772208627770,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pitangolaoulirio.png?v=1667831433"},{"product_id":"tainha","title":"Mullet","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA classic seafood dish from the Santa Catarina coast. Between April and July, large schools of fish approach the Santa Catarina coastline. This is when you can buy this fish fresh and at a very low price.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772264366138,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/tainha.png?v=1667831144"},{"product_id":"tamboril-peixe-sapo","title":"Monkfish - Anglerfish","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very ugly-looking fish, but its meat is considered a delicacy. It has white, boneless, firm flesh, comparable to lobster meat. It offers excellent value for money. If you find monkfish at the market, be sure to try it. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800028069946,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/tamboril2.png?v=1670676823"},{"product_id":"carapeba","title":"Carrapateira","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small fish much appreciated in fishing communities, especially in the Northeast region. It has white, light, and very tasty meat. Always at an affordable price, it's a sure bet!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800038948922,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/carapeba.png?v=1670676599"},{"product_id":"prejereba","title":"Prejereba","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name is strange, but the fish is very good! With white, firm flesh and a mild flavor, it satisfies demanding palates and, when found in markets, offers an excellent cost-benefit ratio. The amberjack fillet is thick and boneless. Its firm texture and great taste lead its meat to be compared to that of grouper.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800068669498,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/prejereba.png?v=1670676772"},{"product_id":"peixe-galo","title":"Lookdown","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very affordable fish. Its flesh is white and very lean. It has few bones. If it looks fresh, buy it! Good value for money.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800897765434,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/PeixeGalo.png?v=1670676739"},{"product_id":"ariaco","title":"Ariaco","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small to medium-sized fish, with an intense yet delicate flavor. Always very affordable prices. The best way to prepare this species is breaded and fried. If it's a larger size, around 1 kg, it also bakes well.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39812995481658,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Ariaco-snapper.png?v=1672864661"},{"product_id":"bicuda","title":"Bicuda","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Bicuda is a fish from the Barracuda family. Smaller in size but with lighter flesh than the Barracuda. It is found in markets on the South, Southeast, and Northeast coasts of Brazil. It has good quality meat and few bones.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813449285690,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/peixebicuda.png?v=1672861768"},{"product_id":"lirio","title":"Lily","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Lily, or Imperial BlackFish, is a deep-sea fish. It's very tasty and often found in the fish markets of more traditional Japanese restaurants. Its meat is considered excellent by experts.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813449777210,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/lirio-SCHEDOPHILUSOVALIS.png?v=1672867472"},{"product_id":"betara","title":"Betara","description":"\u003cp\u003eIt's the most common fish caught in surf fishing. The meat is very tasty but not well known to consumers. It is more commonly found in fish markets and open-air markets along the coast. Excellent cost\/benefit ratio,\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154110010,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/betara-peixepapaterra.png?v=1686834873"},{"product_id":"guaivira","title":"Guaivira","description":"\u003cp\u003eA species not well known by consumers. Its flesh is firm yet tender, very tasty, white, and boneless. Because it is not well known, the price is always very affordable. It has thick skin with small, very firm scales, perfect for grilling without aluminum foil. Once grilled, the skin easily separates from the flesh.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154175546,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/Guaivira.png?v=1682447170"},{"product_id":"carapau","title":"Horse mackerel","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a small fish of the Carangidae family. It is highly appreciated by chefs, especially those specializing in seafood. Very traditional in local coastal communities, the scad is part of the history of the \"caiçara\" communities. The scad or horse mackerel has white, mild meat and can be grilled, made into sashimi or nigiri.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":40176167157818,"sku":null,"price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/carapau_peixe.png?v=1702658342"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/collections\/peixe_galo_nao_convencional_3.png?v=1686833729","url":"https:\/\/fishcode.com.br\/en\/collections\/peixes-nao-convencionais-de-agua-salgada.oembed?page=4","provider":"fishcode","version":"1.0","type":"link"}