{"title":"Fish of the day - Seasonal Collection November, December, January and February","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith the arrival of warmer weather, nothing pairs better than fish in various summer recipes: breaded fish strips, ceviche, BBQ, and moqueca. We present a collection of seasonal fish, carefully selected outside of their breeding period to ensure fresh and delicious flavors. \u003cbr\u003eLearn how to choose the best fresh fish, local and in season. Find abundant and perfect options for fish moqueca, fish BBQ, sashimi, and ceviche.\u003c\/span\u003e\u003cbr\u003e","products":[{"product_id":"agulha","title":"Needlefish","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNeedlefish meat is firm and very tasty. A classic fried snack from coastal cuisine. You just have to look at the picture of a needlefish to understand why it is popularly named this way. In addition to having an elongated body, the needlefish has a long, thin beak.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705901072442,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_8.png?v=1665163972"},{"product_id":"anchova","title":"Bluefish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnchovy is a fish also known as bluefish, due to its bluish coloring on the back. Anchovy is a fish of excellent quality and highly appreciated for its flavor. Easily found in markets and fishmongers. This fish is rich in proteins, vitamins, and minerals that help maintain good health.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705930727482,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/anchova.png?v=1666027622"},{"product_id":"robalo-flecha","title":"Barramundi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSea bass shines like silver and tastes like gold. An abundant species on the Brazilian coast, highly sought after by fishermen and consumers. Its white, boneless meat has a unique flavor. Very versatile, it lends itself to various types of preparation.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39731560087610,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/robalo.png?v=1667051437"},{"product_id":"pescada-amarela","title":"Yellow Croaker","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn abundant species on the Brazilian coast, noble and very tasty. With delicate flesh, it doesn't require much seasoning for preparation. If it's very fresh, just a light touch of salt is enough. Lemon, only to accompany it after preparation.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39732761493562,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_4.png?v=1664542217"},{"product_id":"dourado-do-mar","title":"Gilt-head bream","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA great choice!!! Its flesh has a firm texture and mild flavor. Highly sought after by sophisticated chefs. This fish comes from warm ocean waters, swimming near the surface in the open sea. It prefers blue waters and captivates many fishermen with its beauty. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39765986836538,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/douradodomar.png?v=1666902450"},{"product_id":"porquinho","title":"Pig or Peroá","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlways present on fishmonger shelves, it's a very affordable fish with a strong flavor. But it's very good. It's mainly prepared fried.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766440345658,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/porquinhofrito.png?v=1667051085"},{"product_id":"xerelete","title":"Crevalle Jack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a very popular small fish, traditional in local coastal communities. The crevalle jack, also known as cara pau, has white, mild meat and is appreciated by sushi chefs.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770529431610,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/xerelete_carapau_peixe.png?v=1702658778"},{"product_id":"xareu-branco","title":"Horse Eye Jack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe white trevally is a very beautiful, silver-colored fish that can reach up to 20KG. Valued by fishermen and chefs alike, its meat is excellent. The meat of the white trevally or \"aracanguira\", as it is known in the northeast, is highly appreciated and versatile; it is white, firm, and has one of the most perfect textures for a fish. If you haven't tried it yet, be sure to taste it when you have the opportunity!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770537885754,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/xareubranco_8fb2d66c-7833-4b37-aa5e-e6aa691764f4.png?v=1668719830"},{"product_id":"espada","title":"Sword","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very common fish on the Brazilian coast, it is caught using traditional methods and, despite not being commercially valued, has excellent flavor and is easily found in fish markets in coastal cities. Despite the bones, it is possible to extract a good amount of meat by using the correct filleting technique.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770546241594,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/peixeespada.png?v=1667433593"},{"product_id":"sargo-de-beico","title":"Sargo of Beiço","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbundant in the islands and coastal areas of Brazil, it feeds on sea urchins and crustaceans. It has low commercial value, is not commonly found in markets and fishmongers, but its meat is good and offers excellent value for money.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770643398714,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/sargodebeico.png?v=1667434011"},{"product_id":"marimba","title":"Marimba","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small\/medium-sized fish found along the entire Brazilian coast. It has low commercial value but is economically important for riverside communities, as fishing for this species is artisanal. The meat is of good quality. Commonly prepared fried or grilled over coals.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770666762298,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/marimba.png?v=1667433671"},{"product_id":"olho-de-cao","title":"Dog's Eye","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small, scaled fish, notable for its enormous eyes and intense red color. A beautiful fish, by the way. And tasty too. It's quite common to find in fish markets and coastal fairs. Fried as a snack, it's excellent!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772195684410,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/olhodecao_2.png?v=1667831547"},{"product_id":"cavala","title":"Mackerel","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are several species of Mackerel, but in Brazil, the ones most frequently caught are the King Mackerel and the Wahoo Mackerel, depending on the season and region. They are white-fleshed fish, with thick fillets and firm meat. A fairly priced fish, well worth the investment!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772198174778,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/cavalaverdadeira_e395868d-20e7-44bd-9ff3-63410355a8de.png?v=1686835229"},{"product_id":"sororoca","title":"Sororoca","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery tasty! This fish has high culinary value and is typically found measuring 35 centimeters in length, with no minimum size for harvesting. With pale pink flesh that turns white and tender when prepared, Sororoca can be enjoyed in various ways, notably grilled, baked, and in moquecas (Brazilian fish stews). Sororoca sashimi is also excellent!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772200370234,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/sororoca_2.png?v=1667831515"},{"product_id":"bonito-listrado","title":"Striped Bonito","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe skipjack tuna belongs to the same family as tuna and can often be mistaken for or intentionally marketed as tuna. However, in terms of flavor and commercial importance, it is very different from its tuna relatives. Its meat is very oily, which is why it is rarely consumed fresh. Brazilian legislation allows this species to be called \"tuna\" when canned.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800046518330,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/bonitolistrado.png?v=1670676395"},{"product_id":"bonito-pintado","title":"Painted bonito","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGood meat, but very fatty. Usually has affordable prices.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800050876474,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/BonitoPintado.png?v=1670676458"},{"product_id":"bonito-serra","title":"Bonito-serra","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis species is very important in Japanese cuisine and also resembles mackerel due to its teeth. It works well both as sashimi and seared. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800054677562,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/bonitoserra.png?v=1670676505"},{"product_id":"bicuda","title":"Bicuda","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Bicuda is a fish from the Barracuda family. Smaller in size but with lighter flesh than the Barracuda. It is found in markets on the South, Southeast, and Northeast coasts of Brazil. It has good quality meat and few bones.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813449285690,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/peixebicuda.png?v=1672861768"},{"product_id":"cambucu","title":"Cambucu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a species with great commercial value, fished on a large scale due to its white, delicate, flavorful meat, which is considered excellent. Its fillet is slightly thicker than that of white hake. It is a noble fish that takes well to various preparation methods, with the main one being pan-searing with a sauce on top.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813473206330,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pescada_cambucu.png?v=1672861490"},{"product_id":"agulha-1","title":"Needle - White needle","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-userformat='{\"2\":9155,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65535},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"16\":11}' data-sheets-value='{\"1\":2,\"2\":\"Agulhinha frita! Hum, se não comeu ainda, tá perdendo. Porção exótica na apresentação e extremamente saborosa. De carne firme e muito saborosa, é comido normalmente frito, se bem que possa ser feito de muitas outras maneiras. Um clássico da culinária litorânea, onde é possível encontrá-lo fresco. Não recomendável comprá-lo se não estiver fresco. \"}'\u003eFried Needlefish! Hmm, if you haven't tried it yet, you're missing out. An exotic dish in presentation and extremely tasty. With firm and very flavorful meat, it is usually eaten fried, although it can be prepared in many other ways. A classic of coastal cuisine, where you can find it fresh. Not recommended to buy it if it's not fresh. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813487394874,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Hyporhamphusunifasciatus.png?v=1672861362"},{"product_id":"betara","title":"Betara","description":"\u003cp\u003eIt's the most common fish caught in surf fishing. The meat is very tasty but not well known to consumers. It is more commonly found in fish markets and open-air markets along the coast. Excellent cost\/benefit ratio,\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154110010,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/betara-peixepapaterra.png?v=1686834873"},{"product_id":"robalo-peva","title":"Common Snook","description":"\u003cspan data-mce-fragment=\"1\"\u003eA classic in fish cuisine. Delicate flavor, thick fillets, and boneless. Very versatile in terms of preparation, it goes well from a beautiful Sashimi to being roasted whole on the grill. An interesting curiosity is that it is an easy fish to clean. \u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":40043243012154,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/robalo_peva.png?v=1700171491"},{"product_id":"carapau","title":"Horse mackerel","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a small fish of the Carangidae family. It is highly appreciated by chefs, especially those specializing in seafood. Very traditional in local coastal communities, the scad is part of the history of the \"caiçara\" communities. The scad or horse mackerel has white, mild meat and can be grilled, made into sashimi or nigiri.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":40176167157818,"sku":null,"price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/carapau_peixe.png?v=1702658342"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/collections\/robalo_flexa.png?v=1700169700","url":"https:\/\/fishcode.com.br\/en\/collections\/peixes-do-dia-colecao-sazonal-novembro-dezembro-janeiro-e-fevereiro.oembed","provider":"fishcode","version":"1.0","type":"link"}