{"title":"Sustainable fishing practices","description":"Discover a variety of sustainably sourced fish that you can enjoy every day.","products":[{"product_id":"atum-yellowfin","title":"Yellowfin Tuna - Bigeye Tuna","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe most desired tuna. A fish renowned in Japanese cuisine. Its flesh ranges from pink in smaller specimens to deep red in larger ones. Generally caught at shallower depths, it typically has a lower fat content, which is why it is less preferred (compared to Bigeye) for raw and semi-raw preparation. However, people with less trained palates will enjoy both species regardless of their preparation, especially when it comes to larger specimens, which will typically be less lean.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705914277946,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/atumyellowfin.png?v=1704384279"},{"product_id":"anchova","title":"Bluefish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnchovy is a fish also known as bluefish, due to its bluish coloring on the back. Anchovy is a fish of excellent quality and highly appreciated for its flavor. Easily found in markets and fishmongers. This fish is rich in proteins, vitamins, and minerals that help maintain good health.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705930727482,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/anchova.png?v=1666027622"},{"product_id":"arenque","title":"Herring","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small fish, it is considered one of the most important species in the oceans. Associated with traditional Northern European cuisine, this modest, shiny little fish is making a comeback on dinner plates, sandwiches, and salads worldwide. It's fatty, but it's a flavorful fat. It is rich in omega-3, a fat friendly to the circulatory system.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705932890170,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/telechargement_7.jpg?v=1665148665"},{"product_id":"tilapia","title":"Tilapia","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrazil's most beloved fillet! White-fleshed fish, boneless, with a delicate flavor. Originating from the rivers and lakes of Africa, it is the most versatile species for sustainable farming worldwide. As a fillet, whole, or in steaks, it can be grilled, fried, baked, served in sauce, and is excellent as sashimi. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706947059770,"sku":"","price":22.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/tilapia.jpg?v=1679429932"},{"product_id":"salmao-do-alasca","title":"Alaska Keta Salmon","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cmeta charset=\"utf-8\"\u003eChum (Keta Salmon) \u003cstrong\u003eScientific Name:\u003c\/strong\u003e \u003cem\u003eOncorhynchus keta\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eThe most VERSATILE and WIDELY DISTRIBUTED! Among the 5 species, it is the most geographically widespread in Alaska. Pink flesh, mild flavor, and 22g of protein per serving. Its roe is a true treasure!\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003eAs one of the largest species, it measures at least 61 cm. Because of its milder flavor, you can cook it with the skin on in a very hot pan – the skin gets very crispy and pairs perfectly with lemon, capers, and butter.\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cstrong\u003eFun Fact:\u003c\/strong\u003e It returns in two seasons: summer salmon and autumn salmon. It spends 3 to 4 years in the ocean before returning to spawn.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39731728318522,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/Salmao-keta-do-alasca.png?v=1750684590"},{"product_id":"pescada-amarela","title":"Yellow Croaker","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn abundant species on the Brazilian coast, noble and very tasty. With delicate flesh, it doesn't require much seasoning for preparation. If it's very fresh, just a light touch of salt is enough. Lemon, only to accompany it after preparation.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39732761493562,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/MascarapeixesFishCode_978x692px_4.png?v=1664542217"},{"product_id":"bijupira","title":"Greater amberjack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA good fish to catch, whether with a rod and reel or spearfishing. It has white meat, a thick fillet, no bones, and is highly prized. It can be prepared in various ways.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39747959783482,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/bijupira.png?v=1665927017"},{"product_id":"lula","title":"Lula","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSquid are soft-bodied mollusks, with a milder flavor than octopus and a firm texture. It is rich in iron! Whether fried in rings or in stews, it is a highly appreciated seafood with high commercial value.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748031479866,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/lula.png?v=1665925371"},{"product_id":"polvo","title":"Octopus","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA culinary star among fish, despite the difficulty of finding the ideal cooking point. Firm flesh and intense flavor. Once cooked, it can be prepared in various ways: seared, sashimi, sushi, and in broths. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748386127930,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/polvo.png?v=1665926023"},{"product_id":"traira","title":"Snakehead","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very unique fish. Those who have tried it love it. Those who haven't may not like it. It has a very specific flavor, reminiscent of childhood experiences in the countryside. It has many bones! The ideal is to fillet it and score the bones with a knife. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39765821653050,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/traira.png?v=1666981630"},{"product_id":"pirarucu","title":"Pirarucu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe world's largest scaled fish! Native to the Amazon basin, it has white meat and a very tall fillet. A fish that can be prepared in absolutely all ways. When sourced from extractive fishing, salting is used as a preservation method, after which it is called freshwater cod.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39765993783354,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/arapaimagigas.jpg?v=1679429212"},{"product_id":"centolla","title":"King crab","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOne of the most desired delicacies. A star of fine seafood dining. Its long legs (which can reach over 1 meter in length) have a shell that is not too hard and contains a lot of meat, which has a unique flavor. For those who have never tasted it, it is definitely worth experiencing. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766017474618,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/centolla.png?v=1666902424"},{"product_id":"piraputanga","title":"Piraputanga","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAffectionately known as Pera, it's a culinary highlight in the Pantanal. When cooked, its flesh turns a salmon hue, making it not only beautiful but also very flavorful. You have to watch out for the bones!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766420750394,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pirapotanga.png?v=1666966936"},{"product_id":"matrinxa","title":"Matrinxã","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts meat is highly valued in the Central-West and North regions of the country. It has a silvery color, with slightly orange fins, and a dark caudal fin. Specimens weighing over 2 kg are excellent for roasting.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766423928890,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/matrincha.png?v=1667049535"},{"product_id":"polaca-do-alasca","title":"Alaska pollock","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUniform, white flesh with well-defined flakes (fibers). In the fish commodity market, it competes with hake, but usually offers superior quality and prices. An accessible fish and widely used in food service. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766438412346,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/polacadoalasca.jpg?v=1679431448"},{"product_id":"corvina-do-mar","title":"Croaker","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very abundant fish on the Southeast and South coasts, always present on fish market shelves. Good cost-benefit ratio, which is why it's always a good choice. It's great fried, stewed, or in a delicious moqueca. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766462922810,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/corvinaaguasalgada.png?v=1666967032"},{"product_id":"corvina-de-agua-doce","title":"Freshwater Drum","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn extremely tasty fish, but delicate when it comes to preservation. If the cold chain is not respected, it spoils easily. It has white meat, with long and very lean fibers. Small ones are great fried and large ones baked. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766467477562,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/corvinaaguadoce.png?v=1666967050"},{"product_id":"linguado","title":"Sole","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCoveted by many gourmands worldwide, sole is a white-fleshed fish with a mild, very lean flavor that flakes apart easily. A versatile option in the kitchen, it pairs wonderfully with delicate sauces that don't mask its true taste. It is a highly valued species and much desired by chefs.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766468558906,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/linguado.png?v=1666966883"},{"product_id":"xareu-amarelo","title":"Yellowfin Trevally","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA great predator of the seas, the Caranx is common on the Brazilian coast. It is not considered a commercial species, but knowing how to clean and handle it, good recipes can be achieved. The loin of the Caranx is a darker meat due to excess blood, so in this part, its meat is not flavorful. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770517504058,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/xareuamarelo.png?v=1667831074"},{"product_id":"xareu-olhudo","title":"Bigeye Trevally or Graceful Trevally","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmall to medium-sized fish abundant on the Brazilian coast. Like the Xerelete, it is also known as \"graçainha,\" but its meat is different from its close relative and highly appreciated. Always affordably priced. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770525892666,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/gracainha_xareu_olhudo.png?v=1702661594"},{"product_id":"xerelete","title":"Crevalle Jack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a very popular small fish, traditional in local coastal communities. The crevalle jack, also known as cara pau, has white, mild meat and is appreciated by sushi chefs.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770529431610,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/xerelete_carapau_peixe.png?v=1702658778"},{"product_id":"xareu-branco","title":"Horse Eye Jack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe white trevally is a very beautiful, silver-colored fish that can reach up to 20KG. Valued by fishermen and chefs alike, its meat is excellent. The meat of the white trevally or \"aracanguira\", as it is known in the northeast, is highly appreciated and versatile; it is white, firm, and has one of the most perfect textures for a fish. If you haven't tried it yet, be sure to taste it when you have the opportunity!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770537885754,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/xareubranco_8fb2d66c-7833-4b37-aa5e-e6aa691764f4.png?v=1668719830"},{"product_id":"espada","title":"Sword","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very common fish on the Brazilian coast, it is caught using traditional methods and, despite not being commercially valued, has excellent flavor and is easily found in fish markets in coastal cities. Despite the bones, it is possible to extract a good amount of meat by using the correct filleting technique.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770546241594,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/peixeespada.png?v=1667433593"},{"product_id":"olhete","title":"Greater amberjack","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA fish highly prized by the Japanese, also farmed through aquaculture in the East. Amberjack is common on the Brazilian coast, especially in colder seasons and along the Southeast and South coasts. It is a very versatile fish in cuisine. It's great both as sashimi and grilled! A top-quality fish.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770673152058,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/olhete_ddd15742-4ff1-474b-910f-7ab806973c12.png?v=1687265857"},{"product_id":"meca","title":"Mecca","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \"Picanha of the sea.\" This is the fish to be prepared on the grill. Undeniably the most beautiful cut of fish. And after being grilled over coals, it's a spectacle to behold. And, of course, delicious too. Its texture is soft and firm at the same time, easily cut with the first bite. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770678984762,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/PeixeMECA.png?v=1691155806"},{"product_id":"olho-de-cao","title":"Dog's Eye","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA small, scaled fish, notable for its enormous eyes and intense red color. A beautiful fish, by the way. And tasty too. It's quite common to find in fish markets and coastal fairs. Fried as a snack, it's excellent!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772195684410,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/olhodecao_2.png?v=1667831547"},{"product_id":"cavala","title":"Mackerel","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere are several species of Mackerel, but in Brazil, the ones most frequently caught are the King Mackerel and the Wahoo Mackerel, depending on the season and region. They are white-fleshed fish, with thick fillets and firm meat. A fairly priced fish, well worth the investment!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772198174778,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/cavalaverdadeira_e395868d-20e7-44bd-9ff3-63410355a8de.png?v=1686835229"},{"product_id":"sororoca","title":"Sororoca","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVery tasty! This fish has high culinary value and is typically found measuring 35 centimeters in length, with no minimum size for harvesting. With pale pink flesh that turns white and tender when prepared, Sororoca can be enjoyed in various ways, notably grilled, baked, and in moquecas (Brazilian fish stews). Sororoca sashimi is also excellent!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772200370234,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/sororoca_2.png?v=1667831515"},{"product_id":"pitangola","title":"Pitangola","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA delight not always available, as it is a very seasonal species. Very good to eat as sashimi. Its flesh has a rosy color. A fish of high commercial value.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39772208627770,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pitangolaoulirio.png?v=1667831433"},{"product_id":"badejo-quadrado","title":"Square Bass","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhite meat, boneless, and very tasty. When fresh, it has a very characteristic and strong marine fish smell. But after it's prepared, it becomes super mild and delicate. A species of high commercial value. Among the types of groupers (there are 6 species in Brazil), this is a \"heavyweight\" that can reach up to 90 kg. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774028038202,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/badejoquadrado.png?v=1667853997"},{"product_id":"bacalhau-gadus-morhua","title":"Gadus Morhua Cod","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is authentic cod! Also known as Gadus Morhua or Atlantic Cod. After drying, it becomes larger and wider, allowing for thick cuts. It also has a very uniform straw color and soft skin that peels off easily, especially after cooking. If you intend to make an impressive cod dish, don't skimp and go with this one.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774072373306,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/BacalhauGadusMacrocephalus.jpg?v=1679427789"},{"product_id":"bacalhau-saithe","title":"Saithe Cod","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA stronger-flavored codfish. It has a darker color, and when cooked, its flesh also becomes soft and can be shredded more easily. It has an intermediate price. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774077976634,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/Pollachiusvirens-Saithe-bacalhau.png?v=1743525210"},{"product_id":"bacalhau-gadus-macrocephalus","title":"Gadus Macrocephalus Cod","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:7px;color:#000000;font-weight:normal;text-decoration:none;font-family:'docs-Calibri';font-style:normal;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003eIt is also called legitimate cod, but it is slightly inferior in quality compared to \u003c\/span\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:7px;color:#000000;font-weight:normal;text-decoration:none;font-family:''docs-Calibri'';font-style:italic;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003eGadus morhua\u003c\/span\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:7px;color:#000000;font-weight:normal;text-decoration:none;font-family:'docs-Calibri';font-style:normal;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003e, which is why it costs less. This cod does not flake perfectly, so it is best prepared in large pieces. It looks similar to Gadus Morhua, but originates from the North Pacific. One way to differentiate the two is by their tails and fins, which in Macrocephalus have white embroidery at the tips. The skin of Gadus Macro is lighter.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774083448890,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Bacalhaugadusmorhua.png?v=1667911288"},{"product_id":"bacalhau-ling","title":"Cod Ling","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIts meat is light-colored, attractive, and excellent for grilling. It resembles Gadus Morhua, but originates from the North Pacific. One way to differentiate the two is by their tails and fins, which in Macrocephalus have white trim at the tips. It is very light in color and narrower than the others.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774088003642,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/BacalhauLing_f3447753-e09b-4879-94fe-4c2abd4ebaf3.png?v=1667855384"},{"product_id":"bacalhau-zarbo","title":"Zarbo Cod","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eZarbo is a small, pale fish. It is always the cheapest, but it is not recommended for bacalhoada (cod stew). It has an elongated body and when shredded, its flakes become tougher. It works better in dishes where texture is not very important, such as: codfish cakes, pirão (fish porridge), soups, stews, and pies.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774092886074,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/bacalhauzarbo_94100318-693c-46e2-8b29-02de6ef26b81.png?v=1667910813"},{"product_id":"bacalhau-do-porto","title":"Porto Codfish","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOriginally, only \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGadus morhua\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e cod weighing over 3 kg, which, when cut, displays thick flakes, beautiful color, and a soft texture, was referred to as \"Porto.\" However, exporters and supermarkets also use the denomination \"Porto\" for \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGadus macrocephalus \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e(a less noble species), which confuses consumers. Therefore, be careful not to be misled. Only buy it as \"bacalhau-do-porto\" if it is of the \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGadus morhua\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e species.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774097342522,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Bacalhaugadusmorhua_e4f0ea53-2506-4ad3-82a6-528dfb43b92d.png?v=1667926470"},{"product_id":"camarao-de-agua-doce","title":"Freshwater Shrimp","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a crustacean very different from marine shrimp, but just as good. If tasted blind, it's difficult to distinguish one from the other. They are meatier and have a softer texture than marine shrimp. Their shell is harder, so when they are larger than 12 grams, you have to peel them to prepare them. The smaller ones can just be breaded and fried whole. They turn out crispy. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774147674170,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/camaraoaguadocepitu.png?v=1667855614"},{"product_id":"bonito-serra","title":"Bonito-serra","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis species is very important in Japanese cuisine and also resembles mackerel due to its teeth. It works well both as sashimi and seared. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800054677562,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/bonitoserra.png?v=1670676505"},{"product_id":"prejereba","title":"Prejereba","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe name is strange, but the fish is very good! With white, firm flesh and a mild flavor, it satisfies demanding palates and, when found in markets, offers an excellent cost-benefit ratio. The amberjack fillet is thick and boneless. Its firm texture and great taste lead its meat to be compared to that of grouper.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800068669498,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/prejereba.png?v=1670676772"},{"product_id":"peixe-galo","title":"Lookdown","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA very affordable fish. Its flesh is white and very lean. It has few bones. If it looks fresh, buy it! Good value for money.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800897765434,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/PeixeGalo.png?v=1670676739"},{"product_id":"peixe-prego","title":"Escolar","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Apresenta carne branca, textura suave, sabor diferenciado, filés altos e bem generosos. Mas, bastante gordo! Muito apreciado na culinária japonesa como sashimi. Peixe de alto valor comercial.\"}' data-sheets-userformat='{\"2\":15107,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16770457},\"11\":4,\"12\":0,\"14\":{\"1\":2,\"2\":8359053},\"15\":\"Montserrat\",\"16\":12}' data-mce-fragment=\"1\"\u003eIt has white flesh, soft texture, distinctive flavor, and tall, very generous fillets. But, quite fatty! Highly appreciated in Japanese cuisine as sashimi. A fish of high commercial value.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39801624985658,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/peixeprego.png?v=1670678840"},{"product_id":"trombeta","title":"Trumpet","description":"\u003cp\u003eIt feeds mainly on shrimp and small crustaceans, which is why its meat is so flavorful!\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884153913402,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/trombeta.png?v=1682512395"},{"product_id":"badejo-saltao","title":"Humpback Grouper","description":"\u003cp\u003eIt is a species of the grouper family, therefore, it follows the same quality standard as the meat of these species. White meat, thick fillet and boneless.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884153946170,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Mycteropercaacutirostris.png?v=1682167674"},{"product_id":"badejo-branco","title":"White grouper","description":"\u003cp\u003eFish with dense and flavorful flesh. Like all groupers worldwide, it is one of the most recommended species for moqueca-style preparations.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154011706,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Mycteropercamicrolepis-BadejoBranco.png?v=1682167432"},{"product_id":"garoupa-de-sao-tome","title":"São Tomé grouper","description":"\u003cp\u003eWith tasty and tender flesh, it is a highly prized species in cuisine, sought after by renowned chefs worldwide. Before buying a fresh Saint Tomé grouper, be aware of the species' closed season, which runs from August 1st to September 30th.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154044474,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/Epinephelusmorio-GaroupadeSaoTome.png?v=1682447151"},{"product_id":"piranjica","title":"Piranjica","description":"\u003cp\u003eAn abundant species throughout the Brazilian coast, yet little known by consumers. Very white meat, low fat content, and very tasty. It's excellent fried or baked in banana leaves. A fish with an excellent cost-benefit ratio.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154077242,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/piranjica.png?v=1682512493"},{"product_id":"betara","title":"Betara","description":"\u003cp\u003eIt's the most common fish caught in surf fishing. The meat is very tasty but not well known to consumers. It is more commonly found in fish markets and open-air markets along the coast. Excellent cost\/benefit ratio,\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154110010,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/betara-peixepapaterra.png?v=1686834873"},{"product_id":"roncador","title":"Snorter","description":"\u003cp\u003eWith a dark back, silvery sides tending towards yellow, and about eight dark vertical bands, the grunter is a small fish, very abundant on the Brazilian coast, and tastes great fried.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154142778,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/roncador.png?v=1682512515"},{"product_id":"guaivira","title":"Guaivira","description":"\u003cp\u003eA species not well known by consumers. Its flesh is firm yet tender, very tasty, white, and boneless. Because it is not well known, the price is always very affordable. It has thick skin with small, very firm scales, perfect for grilling without aluminum foil. Once grilled, the skin easily separates from the flesh.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154175546,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/Guaivira.png?v=1682447170"},{"product_id":"jaguarica","title":"Jaguariçá","description":"\u003cp\u003eAbundant and very tasty fish found along the Brazilian coast, but little known. It's small\/medium-sized with very white flesh. Oh, and it's very beautiful too.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154208314,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/jaguareca.png?v=1682447064"}],"url":"https:\/\/fishcode.com.br\/en\/collections\/peixes-de-pesca-sustentavel.oembed?page=5","provider":"fishcode","version":"1.0","type":"link"}