{"title":"Dark-fleshed fish","description":"","products":[{"product_id":"atum-yellowfin","title":"Yellowfin Tuna - Bigeye Tuna","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe most desired tuna. A fish renowned in Japanese cuisine. Its flesh ranges from pink in smaller specimens to deep red in larger ones. Generally caught at shallower depths, it typically has a lower fat content, which is why it is less preferred (compared to Bigeye) for raw and semi-raw preparation. However, people with less trained palates will enjoy both species regardless of their preparation, especially when it comes to larger specimens, which will typically be less lean.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705914277946,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/atumyellowfin.png?v=1704384279"},{"product_id":"anchova","title":"Bluefish","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnchovy is a fish also known as bluefish, due to its bluish coloring on the back. Anchovy is a fish of excellent quality and highly appreciated for its flavor. Easily found in markets and fishmongers. This fish is rich in proteins, vitamins, and minerals that help maintain good health.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39705930727482,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/anchova.png?v=1666027622"},{"product_id":"sardinha","title":"Sardine","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAn inexpensive fish with an intense and delicious flavor. Rich in omega-3. When properly preserved, sardines are well worth savoring. Fried or grilled, they're always a good choice. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39731616186426,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/sardinhaverdadeira-sardinellabrasilienses.png?v=1707159939"},{"product_id":"mexilhao","title":"Mussel","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIntense and distinctive flavor. High nutritional value. Highly appreciated in caiçara cuisine. They are tastier when sexually mature, with females showing an orange or salmon color and males being white. If you've never tried \"arroz lambe lambe,\" it's worth seeking out this recipe and making it!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748398317626,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/mexilhao.png?v=1665926230"},{"product_id":"cascudo","title":"Armored catfish","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDespite its dark flesh, it is very tasty. As the name suggests, it has a thick, hard shell. It is very difficult to clean. Buy it whole if you are skilled at cleaning. It usually has an affordable price and is highly valued in riverside cuisine. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766441263162,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/cascudo.png?v=1666966850"},{"product_id":"mandi","title":"Mandi","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmall leather catfish. It has a strong flavor and goes very well in sauce with potatoes and tomatoes. Always at a very affordable price. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766448537658,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/mandi.png?v=1666966965"},{"product_id":"curimba","title":"Curimbata","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA bony, strong-flavored fish, but always very affordable. If you've never eaten it, it's best not to risk it. It's for those who appreciate strong-flavored river fish. When very fresh, it goes well as sashimi or ceviche.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766450700346,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Curimba.png?v=1666966904"},{"product_id":"xareu-amarelo","title":"Yellowfin Trevally","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA great predator of the seas, the Caranx is common on the Brazilian coast. It is not considered a commercial species, but knowing how to clean and handle it, good recipes can be achieved. The loin of the Caranx is a darker meat due to excess blood, so in this part, its meat is not flavorful. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770517504058,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/xareuamarelo.png?v=1667831074"},{"product_id":"paru-enxada","title":"Paru - Hoe","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe spadefish or Paru is very common along our coast. Its meat is not 100% white, but it's a great alternative for making fried or breaded fish bites. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800031084602,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Chaetodipterusfaber.png?v=1670677352"},{"product_id":"bonito-listrado","title":"Striped Bonito","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe skipjack tuna belongs to the same family as tuna and can often be mistaken for or intentionally marketed as tuna. However, in terms of flavor and commercial importance, it is very different from its tuna relatives. Its meat is very oily, which is why it is rarely consumed fresh. Brazilian legislation allows this species to be called \"tuna\" when canned.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800046518330,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/bonitolistrado.png?v=1670676395"},{"product_id":"bonito-pintado","title":"Painted bonito","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGood meat, but very fatty. Usually has affordable prices.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800050876474,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/BonitoPintado.png?v=1670676458"},{"product_id":"bonito-serra","title":"Bonito-serra","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis species is very important in Japanese cuisine and also resembles mackerel due to its teeth. It works well both as sashimi and seared. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800054677562,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/bonitoserra.png?v=1670676505"},{"product_id":"cavalinha","title":"Horsetail","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMackerel has great commercial importance, valued in traditional Eastern cuisine. It is a small fish, slightly larger than a sardine, with somewhat lighter and extremely oily flesh, rich in Omega 3. It is widely used in preserves and grilled using Japanese techniques. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800060641338,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Scomberjaponicus.png?v=1670676641"},{"product_id":"armal","title":"Armal","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFreshwater fish also known as abotoado. A very affordable species, but with a strong, unappealing flavor. Its meat is dark and the existing fat is somewhat rancid, not very palatable. If you've never eaten it, we don't recommend buying it!\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39812811784250,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Pterodorasgranulosus-Armau.png?v=1672861634"},{"product_id":"sardinha-laje","title":"Sardine Rock","description":"\u003cp\u003e\u003cspan\u003eThis species has the last ray of its dorsal fin extended, a characteristic that distinguishes this sardine from others. In fact, the more intact this ray is, the fresher it is. Like all sardines, it has an intense flavor and an excellent price\/convenience and healthiness ratio.\u003c\/span\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154273850,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/sardinhalaje.png?v=1691155913"},{"product_id":"tarpon","title":"Tarpon","description":"\u003cp\u003e\u003cspan\u003eA trophy for sport fishermen, but very rarely appreciated in cuisine. The classic fish that \"is worth more alive.\" It has dark flesh and many bones. It can grow to over 2 meters in length and weigh 150 kg, however, some predatory fishermen catch juveniles weighing 50-80 grams and sell them as sardines. It is on the list of endangered species, therefore, we do not recommend it!\u003c\/span\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154437690,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/tarpao.png?v=1682512408"},{"product_id":"rainbowrunner","title":"Rainbowrunner","description":"\u003cp\u003eQuality meat with a mild, slightly sweet flavor, similar in color to tuna. An excellent fish for sushi, sashimi, and ceviche.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154699834,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/rainbowrunner_1c1c9c13-bca5-4b8c-898b-5c146a928429.png?v=1702663125"},{"product_id":"shortbill-spearfish","title":"Shortbill spearfish","description":"\u003cp\u003eFish with an elongated body. Fillet of excellent quality, with a mild taste and tender texture. Suitable for various types of preparation.\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39884154830906,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/shortbill.png?v=1682512420"}],"url":"https:\/\/fishcode.com.br\/en\/collections\/peixes-com-carne-escura.oembed?page=2","provider":"fishcode","version":"1.0","type":"link"}