{"title":"Carrefour Fish Market","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWelcome to Carrefour Supermarket's fish counter, where the quality and freshness of seafood are our priority. Here, we offer a carefully selected range of fish and seafood, ensuring our customers an exceptional culinary experience. Our products come from reliable sources, providing you with the confidence to take home the best flavors of the sea. \u003c\/span\u003e","products":[{"product_id":"salmao-rei-oncorhynchus-tshawytscha","title":"Alaskan King Salmon - KING SALMON (CHINOOK)","description":"\u003cp class=\"whitespace-normal break-words\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"whitespace-normal break-words\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003cspan\u003eA true king of international cuisine. During the reproductive period, the main diet of this species is crustaceans, which gives its meat an intense orange color. It is very rich in omega 3. A highly valued and much-appreciated species. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39691395301434,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/Salmao-king-rei-do-alasca.png?v=1750684523"},{"product_id":"tilapia","title":"Tilapia","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrazil's most beloved fillet! White-fleshed fish, boneless, with a delicate flavor. Originating from the rivers and lakes of Africa, it is the most versatile species for sustainable farming worldwide. As a fillet, whole, or in steaks, it can be grilled, fried, baked, served in sauce, and is excellent as sashimi. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706947059770,"sku":"","price":22.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/tilapia.jpg?v=1679429932"},{"product_id":"tambaqui","title":"Tambaqui","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe most cultivated native species in Brazil. A fast-growing and very versatile fish. Tambaqui ribs are a peculiar and very tasty cut. It has already won Brazil an international culinary award. The roasted tambaqui fillet is also sensational! We recommend it!\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706947846202,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/tambaqui.jpg?v=1679430082"},{"product_id":"camarao-cinza","title":"Grey shrimp","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe most cultivated species in Brazil and worldwide. It is rich in omega-3 and its protein has high biological value (high digestibility). Like all crustaceans, when properly preserved, it has a slightly sweet taste. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39721764782138,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/camaraocinza.jpg?v=1679435175"},{"product_id":"camarao-rosa","title":"Pink Shrimp","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA large shrimp with a very characteristic flavor that turns pink when fresh. Due to its large size, it is often used to garnish paellas, in skewers, and even served at steakhouses. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39731511754810,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/camaraorosa.jpg?v=1679435022"},{"product_id":"lula","title":"Lula","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSquid are soft-bodied mollusks, with a milder flavor than octopus and a firm texture. It is rich in iron! Whether fried in rings or in stews, it is a highly appreciated seafood with high commercial value.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748031479866,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/lula.png?v=1665925371"},{"product_id":"polvo","title":"Octopus","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA culinary star among fish, despite the difficulty of finding the ideal cooking point. Firm flesh and intense flavor. Once cooked, it can be prepared in various ways: seared, sashimi, sushi, and in broths. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748386127930,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/polvo.png?v=1665926023"},{"product_id":"vieira","title":"Vieira","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlso known as the \"Shell Scallop.\" A noble seafood, highly valued in haute cuisine. Preparation is simple, but they must be very fresh and preferably still alive. They have a more delicate flavor than mussels.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39748407820346,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/vieira.png?v=1665925870"},{"product_id":"pirarucu","title":"Pirarucu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe world's largest scaled fish! Native to the Amazon basin, it has white meat and a very tall fillet. A fish that can be prepared in absolutely all ways. When sourced from extractive fishing, salting is used as a preservation method, after which it is called freshwater cod.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39765993783354,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/arapaimagigas.jpg?v=1679429212"},{"product_id":"linguado","title":"Sole","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCoveted by many gourmands worldwide, sole is a white-fleshed fish with a mild, very lean flavor that flakes apart easily. A versatile option in the kitchen, it pairs wonderfully with delicate sauces that don't mask its true taste. It is a highly valued species and much desired by chefs.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766468558906,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/linguado.png?v=1666966883"},{"product_id":"filhote","title":"Puppy","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a freshwater fish from the Amazon region. When young, it is called a \"Filhote\" and reaches an average weight of 30 kg. As an adult, it can reach up to 2.5 meters and weigh 300 kg, at which point it is called a \"Piraíba\". It has white flesh and a high, long fillet.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770412449850,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/filhote.jpg?v=1679429328"},{"product_id":"piramutaba","title":"Piramutaba","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFish is always very affordable and versatile. It can be consumed fried, roasted, breaded, or in sauce.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770421428282,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/piramutaba.jpg?v=1679429969"},{"product_id":"lagostim","title":"Crayfish","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is the common name given to crustaceans smaller than a lobster and larger than a shrimp. It has the intense flavor of a shrimp with the delicacy of a lobster. Highly sought after by chefs, especially for giving the \"final touch\" to paellas. A classic of international cuisine among crustaceans.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770608336954,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/lagostin_2.png?v=1667433781"},{"product_id":"lagosta","title":"Lobster","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLobster needs no introduction! Extremely flavorful and highly valued. The species found in Brazil is also known as spiny lobster. It is an animal of unique beauty. It is very important to pay attention to the lobster's breeding season, which marks the beginning of the closed season during the summer, and to inquire about the origin of the catch.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770619412538,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/lagosta.png?v=1667433472"},{"product_id":"meca","title":"Mecca","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe \"Picanha of the sea.\" This is the fish to be prepared on the grill. Undeniably the most beautiful cut of fish. And after being grilled over coals, it's a spectacle to behold. And, of course, delicious too. Its texture is soft and firm at the same time, easily cut with the first bite. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39770678984762,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/PeixeMECA.png?v=1691155806"},{"product_id":"bacalhau-gadus-morhua","title":"Gadus Morhua Cod","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis is authentic cod! Also known as Gadus Morhua or Atlantic Cod. After drying, it becomes larger and wider, allowing for thick cuts. It also has a very uniform straw color and soft skin that peels off easily, especially after cooking. If you intend to make an impressive cod dish, don't skimp and go with this one.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774072373306,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/BacalhauGadusMacrocephalus.jpg?v=1679427789"},{"product_id":"bacalhau-gadus-macrocephalus","title":"Gadus Macrocephalus Cod","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:7px;color:#000000;font-weight:normal;text-decoration:none;font-family:'docs-Calibri';font-style:normal;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003eIt is also called legitimate cod, but it is slightly inferior in quality compared to \u003c\/span\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:7px;color:#000000;font-weight:normal;text-decoration:none;font-family:''docs-Calibri'';font-style:italic;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003eGadus morhua\u003c\/span\u003e\u003cspan data-sheets-formula-bar-text-style=\"font-size:7px;color:#000000;font-weight:normal;text-decoration:none;font-family:'docs-Calibri';font-style:normal;text-decoration-skip-ink:none;\" data-mce-fragment=\"1\"\u003e, which is why it costs less. This cod does not flake perfectly, so it is best prepared in large pieces. It looks similar to Gadus Morhua, but originates from the North Pacific. One way to differentiate the two is by their tails and fins, which in Macrocephalus have white embroidery at the tips. The skin of Gadus Macro is lighter.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774083448890,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Bacalhaugadusmorhua.png?v=1667911288"},{"product_id":"bacalhau-do-porto","title":"Porto Codfish","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOriginally, only \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGadus morhua\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e cod weighing over 3 kg, which, when cut, displays thick flakes, beautiful color, and a soft texture, was referred to as \"Porto.\" However, exporters and supermarkets also use the denomination \"Porto\" for \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGadus macrocephalus \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e(a less noble species), which confuses consumers. Therefore, be careful not to be misled. Only buy it as \"bacalhau-do-porto\" if it is of the \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGadus morhua\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e species.\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774097342522,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/Bacalhaugadusmorhua_e4f0ea53-2506-4ad3-82a6-528dfb43b92d.png?v=1667926470"},{"product_id":"cacao","title":"Shark","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\"Cação\" is the generic\/commercial name for various species of sharks and even rays. Regardless of whether it's small or large, juvenile or adult, or whether it was caught near the coast or in the open sea. It has a strong-flavored meat, and when not well preserved, it smells of ammonia. Generally, it has very attractive prices, but... it might be an endangered species. Exercise great caution when buying \"cação.\"\u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39774157668410,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/cacao.jpg?v=1679432902"},{"product_id":"bonito-serra","title":"Bonito-serra","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis species is very important in Japanese cuisine and also resembles mackerel due to its teeth. It works well both as sashimi and seared. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39800054677562,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/bonitoserra.png?v=1670676505"},{"product_id":"cambucu","title":"Cambucu","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt is a species with great commercial value, fished on a large scale due to its white, delicate, flavorful meat, which is considered excellent. Its fillet is slightly thicker than that of white hake. It is a noble fish that takes well to various preparation methods, with the main one being pan-searing with a sauce on top.\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39813473206330,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/pescada_cambucu.png?v=1672861490"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/collections\/Carrefour-Logo.png?v=1705081273","url":"https:\/\/fishcode.com.br\/en\/collections\/peixaria-carrefour.oembed?page=3","provider":"fishcode","version":"1.0","type":"link"}