{"title":"Nova Série FishCode: 🎣 Os Conquistadores.","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSalmão, Tilápia, Polaca do Alasca, Pangasius, Congro-rosa (ou Abadejo), Merluza — você com certeza já provou pelo menos um. Nesta nova série, vamos mostrar a origem, as diferenças e os detalhes de cada um, pra te ajudar a comparar e escolher melhor na hora de comprar.\u003c\/p\u003e","products":[{"product_id":"truta-comum-salmo-trutta-fario","title":"Trout","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA cold-water fish with a delicate flavor, lean meat, and widely used in gourmet cuisine. It's great grilled, roasted, and especially smoked. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39695107457082,"sku":"","price":50.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/truta.jpg?v=1679432735"},{"product_id":"tilapia","title":"Tilapia","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBrazil's most beloved fillet! White-fleshed fish, boneless, with a delicate flavor. Originating from the rivers and lakes of Africa, it is the most versatile species for sustainable farming worldwide. As a fillet, whole, or in steaks, it can be grilled, fried, baked, served in sauce, and is excellent as sashimi. \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39706947059770,"sku":"","price":22.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/tilapia.jpg?v=1679429932"},{"product_id":"salmao-do-atlantico","title":"Atlantic Salmon","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Espécie marinha mais cultivada no mundo, sendo o Chile o principal produtor. O cultivo profissional e tecnificado desta espécie permitiu maior acesso dos consumidores a este nobre pescado. Dispensa comentários, um clássico da cozinha internacional de pescado!\"}' data-sheets-userformat='{\"2\":9155,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":65535},\"9\":1,\"10\":1,\"11\":4,\"12\":0,\"16\":11}' data-mce-fragment=\"1\"\u003eThe most cultivated marine species in the world, with Chile being the main producer. The professional and technified cultivation of this species has allowed consumers greater access to this noble fish. It needs no introduction, a classic of international fish cuisine!\u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39740712255546,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/Salmosalar-Salmaodoatlantico.png?v=1729197803"},{"product_id":"panga","title":"Panga","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIt's a fish primarily aimed at the food service industry. It has white flesh, no bones, and a mild flavor. The quality and flavor of the meat tend to vary considerably. When the fillet has too much fat, it can have a rancid taste. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766432448570,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/panga.png?v=1667050289"},{"product_id":"merluza","title":"Hake","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWho hasn't eaten a hake fillet? An accessible fish, with a distinct flavor and very common in food service. Generally, the fillet is thin, and the most recommended preparation is breaded and fried. \u003c\/span\u003e\u003cbr\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":39766434578490,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/products\/merluza.png?v=1667050042"},{"product_id":"abadejo-ou-congrio-rosa","title":"Pollock or Pink Cusk-eel","description":"\u003cspan data-mce-fragment=\"1\"\u003eLow-fillet fish, with a mild flavor, white, tender flesh, and no bones. Ideal for frying or grilling. Be careful not to confuse it with Grouper, which is a nobler species, with much thicker fillets and a higher commercial value. \u003c\/span\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":40043238752314,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/abadejooucongriorosa.png?v=1694701824"},{"product_id":"genuina-polaca-do-alasca","title":"Genuine Alaskan Pollock","description":"\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eFillet as white as snow, lean texture, and mild flavor that accepts all seasonings and techniques. A sure bet that is even the star of a very famous sandwich. Alaska pollock is the largest sustainable fishery in the United States. Alaska pollock is known for its versatility; the snow-white fillet of Alaska pollock flakes beautifully and offers a lean texture and mild flavor.\u003c\/span\u003e\u003c\/p\u003e","brand":"fishcode","offers":[{"title":"Default Title","offer_id":40916811612218,"sku":"","price":0.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/files\/polacadoalasca.png?v=1750864904"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0550\/3146\/3994\/collections\/WhatsApp_Image_2026-09-14_at_2.53.25_PM.jpg?v=1790701543","url":"https:\/\/fishcode.com.br\/en\/collections\/nova-serie-fishcode-%f0%9f%8e%a3-os-conquistadores.oembed","provider":"fishcode","version":"1.0","type":"link"}